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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

文献类型: 外文期刊

作者: Jarvis, Andy 1 ; Gallo-Franco, Jenny 2 ; Portilla, Julian 3 ; German, Bruce 4 ; Debouck, Daniel 1 ; Rajasekharan, Maya 1 ; Khoury, Colin 1 ; Herforth, Anna 6 ; Ahmed, Selena 7 ; Tohme, Joe 1 ; Arnaud, Elizabeth 8 ; Golden, Christopher D. 6 ; Dawid, Corinna 9 ; de Haan, Stef 10 ; Declerck, Fabrice 8 ; Feskens, Edith J. M. 12 ; Fogliano, Vincenzo 12 ; Fritz, Gayle 13 ; Hald, Christoph 9 ; Hall, Robert 12 ; Hart, Robbie 14 ; Henry, Audrey 15 ; Huang, Sanwen 16 ; Hunter, Danny 8 ; Imanbaeva, Bermet 17 ; Lowe, Andrew 15 ; Turner, Nancy J. 18 ; Jia, Gengjie 16 ; Johnson, Elizabeth 19 ; Kalaiah, Geetha 20 ; Karboune, Salwa 21 ; Klade, Stefan 9 ; La Cerva, Gina Rae 22 ; Lal, Vincent 22 ; Levy, Avraham A. 23 ; Longvah, Thingnganing 24 ; Maeda-Yamamoto, Mari 25 ; Minnis, Paul 26 ; Nuti, Marilia 27 ; Octavio, Mariaelena 3 ; Osorio, Coralia 28 ; Pawera, Lukas 8 ; Peter, Sonia 29 ; Prasad, Rajendra 20 ; Quave, Cassandra 30 ; Shapiro, Howard-Yana 31 ; Sreeman, Sheshshayee 20 ; Srichamnong, Warangkana 32 ; Steiner, Roy 33 ; Turdieva, Muhabbat 8 ; Ulian, Tiziana 34 ; van Andel, Tinde 12 ; Wang, Ren 35 ; Weissgold, Lily 3 ; Yan, Jianbin 16 ; de la Parra, John 33 ;

作者机构: 1.Int Ctr Trop Agr CIAT, Cali, Colombia

2.Pontificia Univ Javeriana, Cali, Colombia

3.Meridian Inst, Washington, DC 80435 USA

4.Univ Calif Davis, Davis, CA USA

5.San Diego Bot Garden, Encinitas, CA USA

6.Harvard TH Chan Sch Publ Hlth, Boston, MA USA

7.Amer Heart Assoc, Dallas, TX USA

8.Biovers Int, Rome, Italy

9.Tech Univ Munich, Munich, Germany

10.Int Potato Ctr, Lima, Peru

11.EAT Fdn, Oslo, Norway

12.Wageningen Univ & Res, Wageningen, Netherlands

13.Washington Univ, St Louis, MO USA

14.William L Brown Ctr, Missouri Bot Garden, St Louis, MO USA

15.Univ Adelaide, Environm Inst, Adelaide, SA, Australia

16.Chinese Acad Agr Sci, Shenzhen, Peoples R China

17.Minist Agr Kyrgyz Republ, Dept Expertise Agr Crops, Bishkek, Kyrgyzstan

18.Univ Victoria, Sch Environm Studies, Victoria, BC, Canada

19.Interamer Inst Cooperat Agr IICA, San Jose, Costa Rica

20.Univ Agr Sci, Bangalore, India

21.McGill Univ, Fac Agr & Environm Sci, Montreal, PQ, Canada

22.Univ South Pacific, Inst Appl Sci, Suva, Fiji

23.Weizmann Inst Sci, Dept Plant & Environm Sci, Rehovot, Israel

24.Natl Inst Nutr, Hyderabad, India

25.Natl Agr & Food Res Org NARO, Tsukuba, Japan

26.Univ Oklahoma, Norman, OK USA

27.EMBRAPA, Rio De Janeiro, Brazil

28.Univ Nacl Colombia, Dept Quim, Bogota, Colombia

29.Biocultural Educ & Res Programme, St James, Barbados

30.Emory Univ, Atlanta, GA USA

31.Univ Calif Davis, Coll Agr & Environm Sci, Davis, CA USA

32.Mahidol Univ, Inst Nutr, Salaya Campus, Bangkok, Thailand

33.Rockefeller Fdn, New York, NY USA

34.Royal Bot Gardens, Richmond, Ardingly, England

35.China Natl GeneBank, Shenzhen, Peoples R China

36.Harvard Univ, Cambridge, MA USA

期刊名称:NATURE FOOD ( 影响因子:23.2; 五年影响因子:23.2 )

ISSN:

年卷期: 2024 年 5 卷 3 期

页码:

收录情况: SCI

摘要: The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.

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