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Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review

文献类型： 外文期刊

作者： Lu, Wang 1 ; Shi, Yuan 1 ; Wang, Rui 1 ; Su, Deding 1 ; Tang, Mingfeng 3 ; Liu, Yudong 1 ; Li, Zhengguo 1 ;

作者机构： 1.Chongqing Univ, Sch Life Sci, Key Lab Plant Hormones & Dev Regulat Chongqing, Chongqing 401331, Peoples R China

2.Chongqing Univ, Inst Adv Interdisciplinary Studies, Ctr Plant Funct Genom, Chongqing 401331, Peoples R China

3.Chongqing Acad Agr Sci, Inst Agr Qual Stand & Testing Technol, Chongqing 401329, Peoples R China

关键词： carotenoids; flavonoids; anthocyanidins; fruits; antioxidant; health benefits

期刊名称：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES （ 影响因子：4.556； 五年影响因子：4.653 ）

ISSN：

年卷期： 2021 年 22 卷 9 期

页码：

收录情况： SCI

摘要： Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the attractive color of fruits. These natural pigments are essential secondary metabolites, which play multiple roles in the whole life cycle of plants and are characterized by powerful antioxidant activity. After decades of research and development, multiple benefits of these natural pigments to human health have been explored and recognized and have shown bright application prospects in food, medicine, cosmetics and other industries. In this paper, the research progress of natural fruit pigments in recent years was reviewed, including the structural characteristics and classification, distribution in fruits and analysis methods, biosynthetic process, antioxidant capacity and mechanism, bioaccessibility and bioavailability, and health benefits. Overall, this paper summarizes the recent advances in antioxidant activity and other biological functions of natural fruit pigments, which aims to provide guidance for future research.

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