Effect of Different Energy Levels in Starter Ration Of Suckling Angus Calves on Blood Biochemical Parameters, Hormone Profile, Immune Response and Antioxidant Status
文献类型： 外文期刊
作者： Chen Dong 1 ; Tang Jing 1 ; Shen Weijun 1 ; Wu Duanqin 2 ; Yan Jingcai 1 ; Li Fuqiang 3 ; Rahman, Muhammad Aziz ur 4 ;
作者机构： 1.Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410130, Peoples R China
2.Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China
3.Hunan Tianhua Ind Co Ltd, Changsha 417000, Peoples R China
4.Univ Agr Faisalabad, Inst Anim & Dairy Sci, Faisalabad 35200, Pakistan
关键词： Angus calves; Blood metabolites; Energy level; Hormone
期刊名称：INDIAN JOURNAL OF ANIMAL RESEARCH （ 影响因子：0.44； 五年影响因子：0.543 ）
ISSN： 0367-6722
年卷期： 2021 年 55 卷 1 期
页码：
收录情况： SCI
摘要： The objective of study was to evaluate the effects of energy level in starter ration on blood biochemical parameters, hormone profile, immune response and antioxidant status of calves. A total of eighteen angus calves were divided into three groups in such a way that each group had six calves. Three energy levels were {9 MJ/kg, low metabolizable energy (LME), 12.38 MJ/kg, medium metabolizable energy (MME) and 13.62 MJ/kg, high metabolizable energy (HME)} fed to experimental groups. Results showed that hemoglobin, red blood cells, hematocrit, thrombocytocrit and high-density lipoprotein was higher in HME diet (P<0.05). While, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, mean platelet volume and platelet distribution width was higher in MME diet as compared to HME diet (P<0.05). Results of immunity revealed that IgA content were lowest in calves fed LME diet (P<0.05). Calves received different energy level in the diet had no effect on IgG, IgM and C4 (P>0.05). However, the calves on LME starter diet represented higher blood complement C3 contents (P<0.05). R is concluded that blood metabolites were influenced by energy level in Angus calves.
- 相关文献
作者其他论文 更多>>
-
Dietary supplementation of protease and organic acid in poultry by-product meal-based diet in broilers
作者：Yaseen, Muhammad Ahsan;Iqbal, Waqar;Bhatti, Shaukat Ali;Rehman, Muhammad Saif ur;Subhani, Asghar;Shoaib, Muhammad;Rahman, Muhammad Aziz ur;Yaseen, Muhammad Ahsan;Bhatti, Shaukat Ali;Yaqoob, Muhammad Umar;Yaqoob, Muhammad Umar
关键词：Growth Performance; Gut Health; Organic Acid; Poultry By-product Meal; Protease; Serum Biochemistry
-
Dietary threonine deficiency affects expression of genes involved in lipid metabolism in adipose tissues of Pekin ducks in a genotype-dependent manner
作者：Jiang Yong;Chang Guo-bin;Chen Guo-hong;Xie Ming;Zhou Zheng-kui;Tang Jing;Hou Shui-sheng;Ma Xin-yan
关键词：threonine; lipid metabolism; gene expression; Pekin ducks
-
Ruminal Fermentation Parameters and Microbial Community at Phylum Level Differently Influenced by Forage Types in Bulls
作者：Chen, Dong;Wan, Fachun;Shen, Weijun;Tang, Qiyuan;Wu, Duan Qin;Huawei, Su;Rahman, Muhammad Aziz ur
关键词：Nutrition; Rumen fermentation; 16S rRNA gene sequencing; Rumen microorganism; Beef production
-
饲粮蛋白质水平对0-14日龄北京鸭苏氨酸需要量的影响
作者：JIANG Yong;江勇;M.Uzma;M.Uzma;TANG Jing;唐静;XIE Ming;谢明;HUANG Wei;黄苇;HOU Shui-sheng;侯水生
关键词：北京鸭;育雏期;苏氨酸;需要量;蛋白质
-
Responses of energy balance, physiology, and production for transition dairy cows fed with a low-energy prepartum diet during hot season
作者：Su, Huawei;Su, Huawei;Wang, Yachun;Wang, Fuwei;Cao, Zhijun;Rahman, Muhammad Aziz Ur;Cao, Binghai;Li, Shengli;Zhang, Qian
关键词：China;Dairy cow;Hot season;Energy balance;Physiology;Milk production
