文献类型： 外文期刊
作者： Pu, Mingzhe 1 ; Zhong, Yu 1 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Agr Econ & Dev, Beijing 100081, Peoples R China
关键词： COVID-19; Agricultural production; Food security; Food supply chain; China
期刊名称：GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT （ 影响因子：7.772； 五年影响因子：9.262 ）
ISSN： 2211-9124
年卷期： 2020 年 26 卷
页码：
收录情况： SCI
摘要： There are rising concerns over the impact of COVID-19 on the agricultural production, which may become a nonnegligible threat to the long-term food supply and food security. This paper discusses the impact of COVID-19 on agricultural production in China, followed by government responses to alleviate the negative effects. The results show that unreasonable restrictions would block the outflow channels of agricultural products, hinder necessary production inputs, destroy production cycles, and finally undermine production capacity. It is expected that China's experiences could give warnings and suggestions to other countries that are experiencing serious outbreak to protect domestic agricultural production, especially developing countries.
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