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Co-benefits of agricultural diversification and technology for the environment and food security in China

文献类型: 外文期刊

作者: Wanger, Thomas Cherico 1 ; Raveloaritiana, Estelle 2 ; Zeng, Siyan 2 ; Gao, Haixiu 6 ; He, Xueqing 4 ; Shao, Yiwen 9 ; Wu, Panlong 11 ; Wyckhuys, Kris A. G. 12 ; Zhou, Wenwu 4 ; Zou, Yi 4 ; Zhu, Zengrong 4 ; Li, Ling 1 ; Cen, Haiyan 4 ; Liu, Yunhui 17 ; Fan, Shenggen 6 ;

作者机构: 1.Westlake Univ, Res Ctr Ind Future, Hangzhou, Peoples R China

2.Westlake Univ, Sch Engn, Sustainable Agr Syst & Engn Lab, Hangzhou, Peoples R China

3.Westlake Univ, Sch Engn, Key Lab Coastal Environm & Resources Zhejiang Prov, Hangzhou, Peoples R China

4.China Rice Network, Hangzhou 310024, Peoples R China

5.Univ Gottingen, Agroecol, Gottingen, Germany

6.Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing, Peoples R China

7.China Agr Univ, Acad Global Food Econ & Policy, Beijing, Peoples R China

8.Xian Jiaotong Liverpool Univ, Sch Sci, Dept Hlth & Environm Sci, Suzhou, Peoples R China

9.Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou, Peoples R China

10.Minist Agr & Rural Affairs, Key Lab Spect Sensing, Hangzhou 310058, Peoples R China

11.Inner Mongolia Univ, Sch Ecol & Environm, Hohhot, Peoples R China

12.Chrysalis Consulting, Danang, Vietnam

13.Chinese Acad Agr Sci, Inst Plant Protect, Beijing, Peoples R China

14.Univ Queensland, Sch Environm, St Lucia, Qld, Australia

15.Zhejiang Univ, Inst Insect Sci, Key Lab Mol Biol Crop Pathogens & Insect Pests, Minist Agr & Rural Affairs, Hangzhou, Peoples R China

16.Zhejiang Univ, Inst Insect Sci, State Key Lab Rice Biol & Breeding, Hangzhou, Peoples R China

17.China Agr Univ, Coll Resources & Environm Sci, Beijing, Peoples R China

期刊名称:NATURE FOOD ( 影响因子:21.9; 五年影响因子:28.3 )

ISSN:

年卷期: 2024 年 5 卷 12 期

页码:

收录情况: SCI

摘要: Land consolidation in China is seen as a key strategy to increase resource use efficiency while maintaining high yields, yet it often reduces crop diversity. Reconciling consolidation, diversity and agricultural technology is key for food and nutrition security.

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