文献类型： 外文期刊
作者： Guo, Huimin 1 ; Hao, Yuqiong 1 ; Yang, Xiushi 3 ; Ren, Guixing 1 ; Richel, Aurore 2 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Crop Sci, Beijing, Peoples R China
2.Univ Liege, Lab Biomass & Green Technol, Gembloux Agrobio Tech, Gembloux, Belgium
3.Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha, Peoples R China
关键词： Biological activity; enzymatic hydrolysis; in silico analysis; protein extraction
期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：11.176； 五年影响因子：11.193 ）
ISSN： 1040-8398
年卷期：
页码：
收录情况： SCI
摘要： Quinoa is an excellent source of nutritional and bioactive components. Protein is considered a key nutritional advantage of quinoa grain, and many studies have highlighted the nutritional and physicochemical properties of quinoa protein. In addition, quinoa protein is a good precursor of bioactive peptides. This review focused on the biological properties of quinoa protein hydrolysate and peptides, and gave a summary of the preparation and functional test of quinoa protein hydrolysate and peptides. A combination of milling fractionation and solvent extraction is recommended for the efficient production of quinoa protein. The biological functionalities of quinoa protein hydrolysate, including antidiabetic, antihypertensive, anti-inflammatory, antioxidant activities, and so on, have been extensively investigated based on in vitro studies and limited animal models. Additionally, bioinformatics analysis, including proteolysis simulation, virtual screening, and molecular docking, provides an alternative or assistive approach for exploring the potential bioactivity of quinoa protein and peptides. Nevertheless, further research is required for industrial production of bioactive quinoa peptides, verification of health benefits in humans, and mechanism interpretation of observed effects.
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