您好，欢迎访问中国农业科学院 机构知识库！

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation

文献类型： 外文期刊

作者： Fan, Simin 1 ; Yang, Qingfeng 1 ; Zhu, Chaoqiao 1 ; Li, Xin 1 ; Richel, Aurore 2 ; Fauconnier, Marie-Laure 3 ; Fang, Fei 1 ; Zhang, Dequan 1 ; Hou, Chengli 1 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China

2.Univ Liege, Lab Biomass & Green Technol, Gembloux Agrobio Tech, Passage Deportes 2, B-5030 Gembloux, Belgium

3.Univ Liege, Lab Chem Nat Mol, Gembloux Agrobio Tech, Passage Deportes 2, B-5030 Gembloux, Belgium

关键词： Antimicrobial packaging; Pickering emulsions; Sustained release properties; Food preservation

期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：8.5； 五年影响因子：8.7 ）

ISSN： 0141-8130

年卷期： 2025 年 286 卷

页码：

收录情况： SCI

摘要： The development of active packaging offers a promising approach to reducing food waste. However, challenges remain, particularly in achieving efficient release dynamics of active compounds and balancing the barrier properties. Herein, a Janus structure zein/chitosan film is custom designed by layer-by-layer casting method to achieve sustainable and unidirectional release performance of antimicrobial agent, which comprises an inner loading layer of tannic acid (TA) and cinnamon essential oil (CEO) co-loaded Pickering emulsion incorporated with chitosan and an outer barrier layer of zein. The good interfacial compatibility between the entities of Pickering emulsion/chitosan loading layer and zein barrier layer had be confirmed via physicochemical structure characterization. The lower swelling rate of Pickering emulsion/chitosan film (47.61 %-51.71 %) indicated the sustained and stable release rate of substances from the inner loading layer, while the zein barrier layer restricted the diffusion of active molecules due to the high swelling rate (162.52 %). In addition, the films showed excellent antimicrobial activity (>99 % against key foodborne pathogens) and radical scavenging activity (2.5-fold enhancement). Moreover, the film loading layer showed predominantly controlled by a quasi-Fickian diffusion, and prolonged the shelf life of pork by 6 days under the unidirectional sustained release. Our work presents a promising fabrication strategy of antimicrobial packaging film with sustainable release performance for food preservation.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：中国农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台