文献类型: 外文期刊
作者: Dong, Haiqiang 1 ; Li, Fangman 1 ; Xuan, Xiaoxiao 1 ; Ahiakpa, John Kojo 1 ; Tao, Jinbao 1 ; Zhang, Xingyu 1 ; Ge, Pingfei 1 ; Wang, Yaru 1 ; Gai, Wenxian 1 ; Zhang, Yuyang 1 ;
作者机构: 1.Huazhong Agr Univ, Natl Key Lab Germplasm Innovat Utilizat Hort Crops, Wuhan 430070, Peoples R China
2.Hubei Hongshan Lab, Wuhan 430070, Peoples R China
3.Huazhong Agr Univ, Shenzhen Inst Nutr & Hlth, Wuhan 430070, Peoples R China
4.Chinese Acad Agr Sci, Shenzhen Branch, Guangdong Lab Lingnan Modern Agr, Genome Anal Lab,Minist Agr,Agr Genom Inst Shenzhen, Shenzhen 518000, Peoples R China
关键词: Photosynthesis; Tomato; Genetics; Improvement; Leaf; Fruit
期刊名称:HORTICULTURAL PLANT JOURNAL ( 影响因子:6.2; 五年影响因子:6.1 )
ISSN: 2095-9885
年卷期: 2025 年 11 卷 1 期
页码:
收录情况: SCI
摘要: Photosynthesis is one the most important chemical reaction in plants, and it is the ultimate energy source of any living organisms. The light and dark reactions are two essential phases of photosynthesis. Light reaction harvests light energy to synthesize ATP and NADPH through an electron transport chain, and as well as giving out O2; dark reaction fixes CO2 into six carbon sugars by utilizing NADPH and energy from ATP. Subsequently, plants convert optical energy into chemical energy for maintaining growth and development through absorbing light energy. Here, firstly, we highlighted the biological importance of photosynthesis, and hormones and metabolites, photosynthetic and regulating enzymes, and signaling components that collectively regulate photosynthesis in tomato. Next, we reviewed the advances in tomato photosynthesis, including two aspects of genetic basis and genetic improvement. Numerous genes regulating tomato photosynthesis are gradually uncovered, and the interaction network among those genes remains to be constructed. Finally, the photosynthesis occurring in fruit of tomato and the relationship between photosynthesis in leaf and fruit were discussed. Leaves and fruits are photosynthate sources and sinks of tomato respectively, and interaction between photosynthesis in leaf and fruit exists. Additionally, future perspectives that needs to be addressed on tomato photosynthesis were proposed.
- 相关文献
作者其他论文 更多>>
-
Fructose metabolism in Entner-Doudoroff pathway-deficient Cupriavidus necator H16 depends on the Calvin shunt
作者:Ding, Lijuan;Guo, Gang;Cui, Lin;Wang, Yuheng;Liu, Xu;Luo, Huiying;Huang, Huoqing;Su, Xiaoyun;Bai, Yingguo;Zhang, Jie;Tu, Tao;Qin, Xing;Wang, Yuan;Wang, Yaru;Yao, Bin;Wang, Xiaolu;Dronsella, Beau;Xue, Xianli
关键词:Cupriavidus necator; Entner-Doudoroff pathway; Calvin shunt; Phosphoglycolate salvage pathway
-
Metabolic Engineering of Escherichia coli for Efficient
l -Isoleucine Production based on the Citramalate Pathway作者:Zhang, Qiquan;Wang, Yuheng;Wang, Xiaolu;Bai, Yingguo;Wang, Yaru;Wang, Yuan;Tu, Tao;Qin, Xing;Su, Xiaoyun;Yao, Bin;Luo, Huiying;Liu, Xu;Huang, Huoqing;Zhang, Jie
关键词:Escherichia coli; l-isoleucine; metabolic engineering; citramalate pathway; threonine-independent pathway
-
ZF protein C2H2-71 regulates the soluble solids content in tomato by inhibiting LIN5
作者:Li, Fangman;Lin, Junshen;Ahiakpa, John Kojo;Gai, Wenxian;Tao, Jinbao;Ge, Pingfei;Zhang, Xingyu;Mu, Yizhuo;Ye, Jie;Zhang, Yuyang;Zhang, Yuyang;Zhang, Yuyang;Zhang, Yuyang;Mu, Yizhuo
关键词:Solanum lycopersicum L.; transcription factor; fruit flavor; cell wall invertase; LIN5
-
Changes in molecular structure of citrus pectin in acidic environments at ambient temperature
作者:Ma, Mengyu;Zhang, Yuyang;Zheng, Jinkai;Ma, Mengyu;Blecker, Christophe;Cui, Jiefen;Zhang, Yuyang;Zheng, Jinkai
关键词:Pectin; Acidic environment; Ambient temperature; Chemical structure; Change
-
Effects of high stocking density on the growth performance, intestinal health and bile salts composition of broiler chickens
作者:Dong, Yuanyang;Zheng, Yuqi;Liu, Haoyu;Wang, Yaru;Cui, Jiaqing;Wu, Yuan;Miao, Zhiqiang;Han, Miaomiao;Huang, Chenxuan;Li, Peifeng;Su, Yuan;Zhang, Junzhen;Li, Jianhui;Yan, Lei;Shen, Yiru;Yuan, Jianmin;Zhang, Bingkun
关键词:high stocking density; broiler; intestinal barrier; intestinal microbiota; bile salt hydrolase
-
Different types of dietary fibers from citrus peels synergistically stabilize pickering emulsions
作者:Zhang, Yuyang;Cui, Jiefen;Shang, Mengshan;Zheng, Jinkai;Cui, Jiefen;Shang, Mengshan;Zheng, Jinkai;Cui, Jiefen;Shang, Mengshan;Zheng, Jinkai;Cui, Jiefen;Shang, Mengshan;Zheng, Jinkai;Zhang, Yuyang;Wang, Yanqi;Liu, Ting;Zheng, Jinkai
关键词:Cellulose; Hemicellulose; Pectin; Combination; Emulsification
-
Development of molecular markers for total soluble solids in tomato fruits
作者:Li, Fangman;Wang, Yaru;Wang, Xun;Ahiakpa, John Kojo;Gai, Wenxian;Tao, Jinbao;Zhang, Xingyu;Ge, Pingfei;Yang, Yang;Zhang, Yuyang;Zhang, Yuyang;Zhang, Yuyang;Zhang, Yuyang
关键词:Total soluble solids; BSA; QTL-mapping; Molecular marker; Tomato



