Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation
文献类型： 外文期刊
作者： Chen, Mengling 1 ; Wang, Hui 1 ; Zhang, Chuang 2 ; Zhang, Yue 4 ; Sun, Hao 3 ; Yu, Lu 3 ; Zhang, Qiuqin 1 ; Chen, Xiaohong 2 ; Xiao, Hongmei 1 ;
作者机构： 1.Nanjing Agr Univ, Sanya Inst, Sanya 572025, Peoples R China
2.Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China
3.Nanjing Agr Univ, Coll Sci, Nanjing 210095, Peoples R China
4.CAAS, Inst Food Sci & Technol, Beijing 100193, Peoples R China
关键词： Lipopeptides; Fengycin; Biological activity; Bacillus; Antifungal compound
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 489 卷
页码：
收录情况： SCI
摘要： Fengycin, a cyclic lipopeptide generated by Bacillus, is a potent biocontrol agent against plant diseases. Compared with chemical antibiotics, fengycin exhibits high antifungal efficiency with low toxicity and great biodegradability, making it a promising alternatives to antibiotics. The structure and biosynthesis of fengycin are briefly covered in this review. The antifungal mechanisms of fengycin are mainly outlined as follows: (1) degrading the cell wall integrity; (2) disrupting cell membranes; (3) interfering with intracellular metabolism; (4) inducing programmed cell death and autophagy; and (5) inducing defense response in plants. Ultimately, a summary of fengycin's applications in fruits and vegetables preservation is provided. This comprehensive knowledge encourages the commercial use of fengycin and offers a foundation for in-depth research into molecular mechanism, which contributes to modifying the structure of fengycin and designing fengycin analogues with more stable chemical properties and higher biological activity.
- 相关文献
作者其他论文 更多>>
-
Vertical flow immunoassay for multiplex mycotoxins based on photonic nitrocellulose and SERS nanotags
作者：Chen, Ruipeng;Wang, Hui;Chen, Yuxuan;Yang, Liang;Tang, Xiangfang;Xiong, Benhai;Zhao, Xiangwei;Zhao, Xiangwei;Hu, Jingfang;Li, Cheng;Kang, Haiqi
关键词：Surface-enhanced Raman scattering; Vertical flow assay; Photonic nitrocellulose (PNC); Slow-photon effect; Multiplex mycotoxin detection
-
Effects of acetochlor on the interaction between Scenedesmus and Microcystis: Integrated perspectives on toxicity, biotransformation, and competition strategies
作者：Wang, Zikang;Li, Shanshan;Xiang, Wensheng;Yu, Simin;Nie, Yufan;Zhang, Yue;Liu, Yuping;Diao, Jinling
关键词：Acetochlor; Microalgae; Competition; Biotransformation; Ecotoxicology
-
Deciphering the flavor constituents, microbiota and physicochemical properties of Yancaigao, a traditional sour rice paste from Southwest China
作者：Gao, Jinxiao;Li, Yang;Zhang, Yue;Shan, Yimeng;Wang, Aixia;Zhang, Xiya;Wang, Fengzhong;Tong, Li-Tao;Gao, Jinxiao;Luo, Tingting;Tong, Li-Tao
关键词：Sour rice paste; Lactic fermentation; Organic acids; Volatiles; Bacterial community
-
A node-localized transporter TaSPDT is responsible for the distribution of phosphorus to grains in wheat
作者：Wang, Aiying;Duan, Yaoke;Li, Shuang;Jiao, Zhen;Sun, Hao;Wang, Aiying;Duan, Yaoke;Wang, Rong;Li, Shuang;Cui, Keqiao;Gao, Feijuan;He, Bochao;Jiao, Zhen;Sun, Hao;Wang, Aiying;Kong, Xiaoping;Jiao, Zhen;Sun, Hao
关键词：wheat; phosphate transporter; phosphorus use efficient; node; sulfate transporter; xylem unloading; phloem reloading
-
Wheat glutenin allele 1Ax2*improves dough and bread quality without compromising yield
作者：Zhou, Hongwei;Guo, Sihai;Chen, Xiaohong;Song, Tianqi;Zhang, Yingquan;Zhang, Xiaoke;Zhou, Hongwei;Guo, Boli;Zhang, Yingquan;Guo, Boli;Zhang, Yingquan
关键词：Genetic improvement; Balance of yield and quality; Wheat glutenin; Near-isogenic lines
-
Fe3O4@Au magnetic SERS nanotags-based vertical flow immunoassay for simultaneous detection of fumonisin B1, aflatoxin B1 and deoxnivalenol
作者：Chen, Ruipeng;Wang, Hui;Chen, Yuxuan;Nan, Xuemei;Zhang, Fan;Yang, Liang;Tang, Xiangfang;Xiong, Benhai;Wu, Jianfeng;Li, Yongqi;Xie, Jianwei;Nisar, Muhammad Shemyal;Mao, Yu
关键词：Vertical flow assay (VFA); Fe 3 O 4 @Au; Magnetic SERS nanotags; Multiplex mycotoxins detection
-
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
作者：Shan, Yimeng;Li, Jiaxin;Nie, Mengzi;Li, Dezhi;Zhang, Yue;Li, Yang;Wang, Lili;Liu, Liya;Wang, Fengzhong;Tong, Li-Tao;Tong, Li-Tao
关键词：Encapsulation techniques; Flavor; Starch-based materials; Inclusion complex; Release mechanisms; Industry applications
