Transcriptome and Biochemical Analyses of a Chlorophyll-Deficient Bud Mutant of Tea Plant (Camellia sinensis)
文献类型： 外文期刊
作者： Li, Yuanyuan 1 ; Zhang, Chenyu 1 ; Ma, Chunlei 1 ; Chen, Liang 1 ; Yao, Mingzhe 1 ;
作者机构： 1.Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Tea Res Inst, Key Lab Biol Genet & Breeding Special Econ Anim &, Hangzhou 310008, Peoples R China
关键词： amino acid; bud mutation; Camellia sinensis; chlorophyll biosynthesis; flavonoid; RNA-seq
期刊名称：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES （ 影响因子：5.6； 五年影响因子：6.2 ）
ISSN： 1661-6596
年卷期： 2023 年 24 卷 20 期
页码：
收录情况： SCI
摘要： Tea leaf-color mutants have attracted increasing attention due to their accumulation of quality-related biochemical components. However, there is limited understanding of the molecular mechanisms behind leaf-color bud mutation in tea plants. In this study, a chlorina tea shoot (HY) and a green tea shoot (LY) from the same tea plant were investigated using transcriptome and biochemical analyses. The results showed that the chlorophyll a, chlorophyll b, and total chlorophyll contents in the HY were significantly lower than the LY's, which might have been caused by the activation of several genes related to chlorophyll degradation, such as SGR and CLH. The down-regulation of the CHS, DFR, and ANS involved in flavonoid biosynthesis might result in the reduction in catechins, and the up-regulated GDHA and GS2 might bring about the accumulation of glutamate in HY. RT-qPCR assays of nine DEGs confirmed the RNA-seq results. Collectively, these findings provide insights into the molecular mechanism of the chlorophyll deficient-induced metabolic change in tea plants.
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