Comparison of Rhizosphere Microbial Diversity in Soybean and Red Kidney Bean Under Continuous Monoculture and Intercropping Systems
文献类型： 外文期刊
作者： Qin, Huibin 1 ; Li, Aohui 2 ; Zhong, Shuyu 2 ; Zhang, Yingying 2 ; Li, Chuhui 2 ; Mu, Zhixin 1 ; Zhang, Haiping 1 ; Wu, Jing 3 ;
作者机构： 1.Shanxi Agr Univ, Shanxi Key Lab Genet Resources & Genet Improvement, Inst Crop Germplasm Resources,Minist Agr, Ctr Agr Genet Resources Res,Shanxi Acad Agr Sci, Taiyuan 030031, Peoples R China
2.Shanxi Agr Univ, Coll Agron, Taigu 030801, Peoples R China
3.Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China
关键词： legume crops; amplicon sequencing; rhizosphere microbiome assembly; agroecosystem sustainability
期刊名称：AGRONOMY-BASEL （ 影响因子：3.4； 五年影响因子：3.8 ）
ISSN：
年卷期： 2025 年 15 卷 7 期
页码：
收录情况： SCI
摘要： The long-term monocropping of red kidney beans in agricultural fields can lead to the occurrence of soil-borne diseases. Alterations in the composition of the soil microbial community are a primary cause of soil-borne diseases and a key factor in continuous cropping obstacles. Research exploring how different cultivation modes can modify the diversity and composition of the rhizosphere microbial community in red kidney beans, and thus mitigate the effects of continuous cropping obstacles, is ongoing. This study employed three cultivation modes: the continuous monocropping of red kidney beans, continuous monocropping of soybeans, and red kidney bean-soybean intercropping. To elucidate the composition and diversity of rhizosphere microbial communities, we conducted amplicon sequencing targeting the V3-V4 hypervariable regions of the bacterial 16S rRNA gene and the ITS1 region of fungal ribosomal DNA across distinct growth stages. The obtained sequencing data provide a robust basis for estimating soil microbial diversity. We observed that, under the intercropping mode, the composition of both bacteria and fungi more closely resembled that of soybean monocropping. The monocropping of red kidney beans increased the richness of rhizosphere bacteria and fungi and promoted the accumulation of pathogenic microorganisms. In contrast, intercropping cultivation and soybean monocropping favored the accumulation of beneficial bacteria such as Bacillus and Streptomyce, reduced pathogenic fungi including Alternaria and Mortierell, and exhibited less microbial variation across different growth stages. Compared to the monocropping of red kidney beans, these systems demonstrated more stable microbial structure and composition. The findings of this study will inform sustainable agricultural practices and soil management strategies.
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