[1]Study on the granular characteristics of starches separated from Chinese rice cultivars. Wang, Lan,Xie, Bijun,Wang, Lan,Xiong, Guangquan,Du, Xin,Qiao, Yu,Liao, Li.

[2]Wheat quality traits and quality parameters of cooked dry white Chinese noodles. Liu, JJ,He, ZH,Zhao, ZD,Pena, RJ,Rajaram, S. 2003

[3]A new puroindoline b mutation present in Chinese winter wheat cultivar Jingdong 11. Chen, F,He, ZH,Xia, XC,Lillemo, M,Morris, C. 2005

[4]Seedling and slow rusting resistance to stripe rust in Chinese common wheats. Xia, X. C.,Zhou, X. C.,Niu, Y. C.,He, Z. H.,Zhang, Y.,Li, G. Q.,Wan, A. M.,Wang, D. S.,Chen, X. M.,Lu, Q. L.,Singh, R. P.. 2006

[5]Characterization of two 1D-encoded omega-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.). Wang, Aili,Gao, Liyan,Li, Xiaohui,Zhang, Yanzhen,Yan, Yueming,He, Zhonghu,Xia, Xianchun,Zhang, Yong,He, Zhonghu. 2008

[6]Puroindoline grain hardness alleles in CIMMYT bread wheat germplasm. Lillemo, Morten,Chen, Feng,Xia, nchun Xia,William, Manilal,Pena, Roberto J.,Trethowan, Richard,He, Zhonghu. 2006

[7]Pan bread and dry white Chinense qualities in Chinese winter wheats. He, ZH,Yang, J,Zhang, Y,Quail, KJ,Pena, RJ. 2004

[8]AMMI AND GGE BIPLOT ANALYSIS FOR YIELD STABILITY OF PROMISING BREAD WHEAT GENOTYPES IN BANGLADESH. Alam, Md. Ashraful,Li, Mingju,Alam, Md. Ashraful,Farhad, Md.,Hakim, Md. Abdul,Malaker, Paritosh Kumar,Reza, Md. Mostofa Ali,Barma, Naresh Chandra Deb,Hossain, Md. Amir. 2017

[9]Milling quality and protein properties of autumn-sown Chinese wheats evaluated through multi-location trials. Zhang, Y,Zhang, Y,He, ZH,Ye, GY. 2005

[10]Genetic improvement of grain yield and associated traits in the southern China winter wheat region: 1949 to 2000. Zhu, H. Z.,Cai, S. B.,He, Z. H.,Zhang, X. K.,Xia, X. C.,Zhang, G. S.. 2007

[11]Silencing of puroindoline a alters the kernel texture in transgenic bread wheat. He, Zhonghu,Xia, Lanqin,Geng, Hongwei,Chen, Xinmin,He, Zhonghu,Lillemo, Morten,Morris, Craig F.. 2008

[12]Pattern analysis on protein properties of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT. Zhang, Yong,He, Zhonghu,Zhang, Aimin,van Ginkel, Maarten,Pena, Roberto J.,Ye, Guoyou. 2006

[13]Prevalence of a novel puroindoline b allele in Yunnan endemic wheats (Triticum aestivum ssp. yunnanense King). Chen, Feng,Yu, Yaxiong,Xia, Xianchun,He, Zhonghu. 2007

[14]Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats. Chen, Feng,He, Zhonghu,Chen, Dongsheng,Zhang, Chunli,Zhang, Yan,Xia, Xianchun. 2007

[15]QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross. Wu, Yunpeng,Xiao, Yonggui,Zhang, Yong,Zhang, Yan,Xia, Xianchun,He, Zhonghu,Zhang, Yelun,Ma, Chuanxi,Yan, Jun,He, Zhonghu. 2009

[16]Pattern analysis on grain yield performance of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT. Zhang, Y,He, ZH,Zhang, AM,van Ginkel, M,Ye, GY. 2006

[17]Variation in quality traits in common wheat as related to Chinese fresh white noodle quality. Zhang, Y,Nagamine, T,He, ZH,Ge, XX,Yoshida, H,Pena, RJ. 2005

[18]Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China. Zhang, Y,He, ZH,Ye, GY,Aimin, Z,Van Ginkel, M. 2004

[19]Identification of QTLs for seedling vigor in winter wheat. Li, Xing-Mao,Wang, Hua-Jun,Li, Xing-Mao,Chen, Xin-Min,Xiao, Yong-Gui,Xia, Xian-Chun,Wang, De-Sen,He, Zhong-Hu,Li, Xing-Mao,He, Zhong-Hu.

[20]A proteomic study of spike development inhibition in bread wheat. Zheng, Yong-Sheng,Guo, Jun-Xian,Zhang, Jin-Peng,Gao, Ai-Nong,Yang, Xin-Ming,Li, Xiu-Quan,Liu, Wei-Hua,Li, Li-Hui,Zheng, Yong-Sheng,Guo, Jun-Xian.