Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation
文献类型: 外文期刊
第一作者: Zhu, Yingying
作者: Zhu, Yingying;Yao, Yang;Gao, Yue;Hu, Yibo;Shi, Zhenxing;Ren, Guixing;Zhu, Yingying;Gao, Yue
作者机构:
关键词: barley beta-glucans;3T3-L1 cells;PPAR gamma;C/EBP alpha
期刊名称:JOURNAL OF FOOD SCIENCE ( 影响因子:3.167; 五年影响因子:3.376 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: In this study, 2 beta-glucans with different molecular weight were prepared and purified from hull-less barley bran. The aim was to evaluate their effects on the differentiation of 3T3-L1 pre-adipocytes. Results showed that barley beta-glucans inhibited the differentiation of 3T3-L1 pre-adipocytes induced by differentiation medium in a dose-dependent manner, the suppressive effect of high-molecular-weight barley beta-glucans (552 kDa, BGH) was stronger (P < 0.05) than that of low-molecular-weight barley beta-glucan (32 kDa, BGL), evidenced by the significantly decrease (P < 0.05) of Oil-red O staining and intracellular triglyceride content in the mature adipocytes. Besides, gene expression analysis and Western Blot analysis revealed that both BGH and BGL inhibited the mRNA and protein levels of adipogenesis related transcription factors peroxisome proliferator-activated receptor. (PPAR.) and CCAAT-enhancer-binding protein a (C/EBP alpha) which are principal regulators of adipogenesis. Furthermore, the mRNA and protein expression levels of PPAR. target genes in adipose tissue including adipocyte fatty acid binding protein (ap2), lipoprotein lipase (LPL), uncoupling protein-2 (UCP-2), and glucose-transporter 4 (Glut4) in 3T3-L1 cells was also markedly downregulated (P < 0.05). These findings were anticipated to help develop barley beta-glucans based functional food for the management of obesity.
分类号: TS2
- 相关文献
作者其他论文 更多>>
-
Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu
作者:Gao, Yue;Nie, Peng;Yang, Xuefei;Jiang, Shaotong;Zheng, Zhi;Ma, Zhigang;Du, Shizhou;Huang, Zhiping
关键词:Soymilk protein; Arabinoxylan; Peroxidase; Transglutaminase; Tofu gel; Arabinoxylan (PubChem CID; 405238652)
-
Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice
作者:Fan, Xin;Guo, Huimin;Teng, Cong;Yang, Xiushi;Qin, Peiyou;Ren, Guixing;Fan, Xin;Ren, Guixing;Guo, Huimin;Fan, Xin;Blecker, Christophe;Guo, Huimin;Richel, Aurore;Zhang, Lizhen;Ren, Guixing
关键词:Quinoa protein hydrolysate; Gastrointestinal digestion; Short chain fatty acids; Microbial dysbiosis; Colon cancer
-
The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour
作者:Xing, Bao;Zhang, Zhuo;Zhu, Manli;Teng, Cong;Ren, Guixing;Qin, Peiyou;Xing, Bao;Zhang, Zhuo;Zhu, Manli;Zhang, Lizhen;Zou, Liang;Ren, Guixing;Liu, Rui;Yang, Xiushi;Ren, Guixing;Qin, Peiyou
关键词:Pasta; Quinoa; Germination; Gluten; In vitro starch digestibility; Quality
-
Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour
作者:Zhang, Zhuo;Zhu, Manli;Xing, Bao;Liang, Yongqiang;Li, Mengzhuo;Fan, Xin;Ren, Guixing;Qin, Peiyou;Zhang, Zhuo;Zhu, Manli;Xing, Bao;Liang, Yongqiang;Zhang, Lizhen;Zou, Liang;Ren, Guixing;Zhang, Lizhen;Qin, Peiyou
关键词:Tartary buckwheat; Extrusion; Starch structure; Physicochemical properties; In vitro starch digestibility
-
Interaction of genotype-ecological type-plant spacing configuration in sorghum [Sorghum bicolor (L.) Moench] in China
作者:Yan, Peng;Gao, Fang-Chao;Qi, Dan-Dan;Wang, Zhi;You, Guang-Xia;Han, Fen-Xia;Li, Gui-Ying;Song, Ying-Hui;Li, Jun-Xia;Zhang, Kuang-Ye;Ke, Fu-Lai;Zhang, Feng;Tang, Yu-Jie;Wang, Nai;Li, Ji-Hong;Gao, Yue;Yang, Wei;Zhou, Zi-Yang;Zhao, Xiang-Na;Gao, Feng-Ju
关键词:sorghum; genotype-environment-management interaction; plant space configuration; variety introduction; ecological type
-
Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei)
作者:Gao, Yue;Qiao, Siyi;Lin, Yawen;Li, Jianrong;Li, Xuepeng;Xie, Yongkang;Ai, Ziping;Mowafy, Samir;Mowafy, Samir;Li, Xuepeng
关键词:High humidity hot air impingement cooking; (HHAIC); Physicochemical properties; Protein secondary structure; Free amino acid; Polyphenol oxidase
-
Energy Utilization and Flight Muscle Development in Chrysoperla sinica (Neuroptera: Chrysopidae) Female Adults: Relationship With Age and Flight Behavior
作者:Liu, Zhongfang;Chen, Zhenghao;Sun, Xiaoting;Zhang, Pengjiu;Yang, Jing;Gao, Yue;Fan, Renjun
关键词:Chrysoperla sinica; energy substance; flight; flight muscle