Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability
文献类型: 外文期刊
第一作者: Su, Guowan
作者: Su, Guowan;Yu, Zixiang;Wang, Huayang;Zhao, Mouming;Zhang, Jianan;Su, Guowan;Yu, Zixiang;Wang, Huayang;Zhao, Mouming;Zhang, Jianan;Zhao, Tiantian;Zhang, Jianan
作者机构:
关键词: Maillard reaction; Amadori rearrangement product; Umami-enhancing; Saltiness-enhancing; Natural deep eutectic solvents (NADES)
期刊名称:FOOD CHEMISTRY-X ( 影响因子:6.1; 五年影响因子:6.4 )
ISSN: 2590-1575
年卷期: 2023 年 20 卷
页码:
收录情况: SCI
摘要: This study employed proline, glucose, and water to prepare natural deep eutectic solvents (NADES) through heating and stirring. The Maillard reaction was then performed, producing a high yield of Amadori rearrangement product (ARP) and physicochemical properties of NADES were examined for impacts on the reaction. Water had a dual function by promoting the formation of hydrogen bonding networks within the NADES when present at less than 15%, and also working as a diluting agent that could potentially disturb its structure when exceed 15%. These changes further affected the subsequent Maillard reaction, especially the ARP accumulation (reached the highest when water content was 15%). Correlation analysis shows strong positive viscosity-ARP and negative water activity-ARP correlations within a range. Moreover, the product (rich in ARP) remarkably enhanced umami and saltiness. This finding provides insights into modulating the Maillard reaction by adjusting NADES properties, demonstrating feasibility of this approach for flavor enhancer development.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity
作者:Su, Guowan;Chen, Jieqiong;Huang, Lin;Zhao, Mouming;Zhang, Jianan;Deng, Liuxin;Chen, Jieqiong;Zhang, Yehui;Zhao, Tiantian;Huang, Qingrong;Zhao, Tiantian;Zhao, Mouming;Zhao, Tiantian;Zeng, Xi
关键词:Walnut hydrolysates; Seed coat polyphenols; Structural alterations; Hydrolysis efficiency; AChE inhibition; Synergistic effects
-
Transcriptome mapping related genes encoding PR1 protein involved in necrotic symptoms to soybean mosaic virus infection
作者:Zhao, Tiantian;Wang, Fengmin;Chen, Qiang;Liu, Luping;Yan, Long;Yang, Yue;Meng, Qingmin;Huang, Jinan;Zhang, Mengchen;Lin, Jing;Qin, Jun;Zhang, Yuhang;Zhang, Bo
关键词:Necrotic response; Transcriptome; Pathogenesis-related protein 1 (PR1); Soybean mosaic virus (SMV); Bulk segregant analysis (BSA)
-
The Umami-enhancing Ability Improvement of Pea Protein Hydrolysate by Maillard Reaction Utilizing Sugar-derived NADES
作者:Wang, Huayang;Liu, Tongxun;Su, Guowan;Zhao, Mouming;Zhang, Jianan;Wang, Huayang;Liu, Tongxun;Su, Guowan;Zhao, Mouming;Zhang, Jianan;Zhao, Tiantian
关键词:Pea protein hydrolysate; Maillard reaction; Peptide; umami-enhancing; NADES
-
Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide Mapping
作者:Zhang, Jianan;Su, Guowan;Zhao, Mouming;Zhang, Jianan;Su, Guowan;Zhao, Mouming;Liu, Yang;Jiang, Liwen;Zhao, Tiantian
关键词:elastin peptides; 2D LC-MS; peptide fingerprinting; enzymatic cleavage patterns; elastase inhibitory activity
-
Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acid
作者:Li, Zhao-Rong;Jia, Rui-Bo;Zhao, Mouming;Jia, Rui-Bo;Luo, Donghui;Chen, Chong;Li, Zhao-Rong;Jia, Rui-Bo;Cai, Xueyuan;Luo, Donghui;Zhao, Mouming;Chen, Chong
关键词:Ellagic acid; Undaria pinnatifida polysaccharides; Solid dispersion; Solubility; Dispersity; Biotransformation
-
Identification of candidate genes for soybean seed coat-related traits using QTL mapping and GWAS
作者:Yang, Yue;Zhang, Kai;Qiao, Yake;Yang, Yue;Zhao, Tiantian;Wang, Fengmin;Liu, Luping;Liu, Bingqiang;Qin, Jun;Yang, Chunyan;Zhao, Tiantian;Wang, Fengmin
关键词:seed coat color; QTL; soybean; association analysis; glutathione-s-transferase
-
Development of SNP marker panels for genotyping by target sequencing (GBTS) and its application in soybean
作者:Yang, Qing;Shi, Xiaolei;Qin, Jun;Zhang, Mengchen;Yang, Chunyan;Yan, Long;Zhang, Jianan;Chen, Lei;Song, Qijian
关键词:Soybean breeding; Marker-assisted selection (MAS); SNP marker panel; Genotyping by target sequencing (GBTS); Germplasm evaluation; QTL identification