Response of Intestinal Microbiota of Tiger Puffer (Takifugu rubripes) to the Fish Oil Finishing Strategy
文献类型: 外文期刊
第一作者: Kong, Yaoyao
作者: Kong, Yaoyao;Ma, Xiuhua;Mai, Kangsen;Zhang, Yanjiao;Liao, Zhangbin;Liang, Mengqing;Xu, Houguo;Liang, Mengqing;Xu, Houguo;Mai, Kangsen;Zhang, Yanjiao
作者机构:
关键词: fish oil replacement; lipid source; intestinal health; intestinal microbiota; Takifugu rubripes
期刊名称:MICROORGANISMS ( 影响因子:4.5; 五年影响因子:4.8 )
ISSN:
年卷期: 2023 年 11 卷 1 期
页码:
收录情况: SCI
摘要: The fish oil finishing (FOF) strategy, that is, re-feeding fish with fish oil (FO)-based diet after a certain period of feeding with alternative lipid source-based diets. On tiger puffer, the present study investigated the response of intestinal microbiota to FOF. Fish were fed four diets based on FO, soybean oil, palm oil and beef tallow as lipid sources, respectively, firstly for 50 days (growing-out period), and then fed the FO-based diet for 30 more days (FOF period). The results showed that dietary terrestrially sourced oils impaired the intestinal function in the growing-out period. However, the activities of amylase, trypsin and anti-oxidative enzymes (SOD, CAT, T-AOC), as well as gene expression of inflammatory cytokines (IL-1 beta, TNF-alpha, TGF-beta) and tight junction protein (Claudin4, Claudin7, Claudin18, JAM, ZO-1) in the intestine were significantly recovered by FOF. The 16S rDNA sequencing analysis showed that FOF improved the similarity of bacterial community among the groups. The MetaStat analysis confirmed that FOF regulated the abundance of butyric acid-producing bacteria (Lachnospiraceae, Eubacterium, Butyricicoccus, Clostridium and Roseburia) and bacteria related to digestion and absorption (Sphingomonas, Romboutsia and Brevibacillus). In conclusion, FOF can recover the intestine function. The intestinal microbiota probably participated in and played a key role in the recovery process.
分类号:
- 相关文献
作者其他论文 更多>>
-
Organic copper promoted copper accumulation and transport, enhanced low temperature tolerance and physiological health of white shrimp (Litopenaeus vannamei Boone, 1931)
作者:Yang, Jinzhu;Zhang, Zhonghao;Zhang, Yanjiao;Mai, Kangsen;Lin, Gang;Li, Mingzhu
关键词:Organic copper; Copper accumulation; Low temperature stress; Antioxidant capacity; Immune response; Litopenaeus vannamei Boone 1931
-
Effects of acute hypoxia on nutrient metabolism and physiological function in turbot, Scophthalmus maximus
作者:Ma, Qiang;Xu, Houguo;Wei, Yuliang;Liang, Mengqing;Xu, Houguo;Wei, Yuliang;Liang, Mengqing
关键词:Hypoxia; Metabolism; Glucose; Lipid; Protein; Oxidative damage
-
Response of Turbot Scophthalmus maximus (Linnaeus, 1758) to Imbalanced Branched-Chain Amino Acids in Diets
作者:Wang, Lu;Wang, Lu;Liu, Jinshi;Li, Yanlu;Ma, Qiang;Xu, Houguo;Liang, Mengqing;Wei, Yuliang;Xu, Houguo;Liang, Mengqing;Wei, Yuliang
关键词:branched-chain amino acid metabolism; postprandial amino acid concentration; antagonism; leucine; isoleucine; valine
-
Recovery of Fatty Acid and Volatile Flavor Compound Composition in Farmed Tiger Puffer (Takifugu rubripes) with a Fish Oil-Finishing Strategy
作者:Li, Lin;Zhang, Feiran;Meng, Xiaoxue;Cui, Xishuai;Ma, Qiang;Wei, Yuliang;Liang, Mengqing;Xu, Houguo;Li, Lin;Wei, Yuliang;Liang, Mengqing;Xu, Houguo;Li, Lin;Zhang, Feiran;Meng, Xiaoxue
关键词:long-chain polyunsaturated fatty acid; muscle flavor; DHA recovery; feeding strategy
-
Fish oil replacement by beef tallow in juvenile turbot diets: Effects on growth performance, body composition and volatile flavor compounds in the muscle
作者:Zhang, Feiran;Li, Lin;Meng, Xiaoxue;Cui, Xishuai;Ma, Qiang;Wei, Yuliang;Liang, Mengqing;Xu, Houguo;Wei, Yuliang;Liang, Mengqing;Xu, Houguo;Li, Peng;Zhang, Feiran;Li, Lin
关键词:Scophthalmus maximus; Lipid source; Dietary regulation; Fillet quality
-
Dietary Cholesterol Supplementation Inhibits the Steroid Biosynthesis but Does Not Affect the Cholesterol Transport in Two Marine Teleosts: A Hepatic Transcriptome Study
作者:Song, Ziling;Meng, Xiaoxue;Song, Ziling;Xiong, Haiyan;Meng, Xiaoxue;Ma, Qiang;Wei, Yuliang;Li, Yanlu;Liu, Jian;Liang, Mengqing;Xu, Houguo
关键词:
-
Dietary Cholesterol Differentially Regulates the Muscle Lipidomics of Farmed Turbot and Tiger Puffer
作者:Meng, Xiaoxue;Bi, Qingzhu;Ma, Qiang;Wei, Yuliang;Li, Yanlu;Liang, Mengqing;Xu, Houguo;Meng, Xiaoxue
关键词:flatfish; pufferfish; cholesterol; muscle; lipidomics