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Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2025

关键词: 3D printing; Soy protein isolate; Egg white protein; Dysphagia food

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Dynamics of antibiotic resistance in poultry farms via multivector analysis

SCI

机构:

来源:POULTRY SCIENCE年份:2025

关键词: Metagenomics; Antibiotics resistance gene; Poultry farm; Multivector

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Development of an automatic tubular chemiluminescence immunoassay using magnetic particles for the detection of antibodies against foot-and-mouth disease virus serotype A

SCI

机构:

来源:MICROBIAL PATHOGENESIS年份:2025

关键词: Tubular chemiluminescence immunoassay; Automation; Foot-and-mouth disease virus serotype A; Antibody detection; Serum

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Deep placement of controlled-release and common urea achieves the win-win of enhancing maize productivity and decreasing environmental pollution

SCI

机构:

来源:EUROPEAN JOURNAL OF AGRONOMY年份:2025

关键词: Deep fertilization; Fertilizer management strategy; Greenhouse gas; Maize productivity; NH3

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Artificial rice straw-derived humic acids obtained via extraction with highly concentrated alkali solutions or precipitation at lower pH levels exhibit reduced biological activity in promoting maize growth and nitrogen uptake

SCI

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS年份:2025

关键词: Rice straw; Artificial humic acid; Alkali extraction solution; Growth stimulant; Molecular weight

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Soybean2035: A decadal vision for soybean functional genomics and breeding

SCI

机构:

来源:MOLECULAR PLANT年份:2025

关键词: soybean; omics; functional genomics; molecular breeding; artificial intelligence

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Non-leguminous green manures improve labile phosphorus availability and crop yield in agroecosystems: A global meta-analysis

SCI

机构:

来源:SOIL & TILLAGE RESEARCH年份:2025

关键词: Cover crop; P fractions; Crop yield; Enzyme activity; Meta-analysis

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Fusarium spp. Associated With Leaf Blight of Hosta (Hosta plantaginea L.) in China

SCI

机构:

来源:JOURNAL OF PHYTOPATHOLOGY年份:2025

关键词: Fusarium spp.; Hosta; pathogenicity test; phylogenetic analysis

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Metatranscriptomic insights into the mechanism of 'Multiple Qu' utilization in Jian-flavor Baijiu fermentation

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Jian-flavor Baijiu; Multiple-qu fermentation; Single-qu fermentation; Metatranscriptomic analysis; Microbiota

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Identifying the hotspots of nitrate leaching and its key driving factors in the Yellow River Delta using DNDC model

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT年份:2025

关键词: Nitrate leaching; GWR; DNDC; Optimal management practice; Yellow river delta

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