科研产出
EFFECTS OF LONG-TERM CROPPING OF TIBETAN BARLEY (KUNLUN 14) ON SOIL MICROBIAL DIVERSITY, ENZYMATIC ACTIVITIES, AND CROP PHENOTYPIC QUALITY
SCI
机构:
来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH年份:2022关键词: continuous cropping; crop quality; microbial community; nutrient deficiency; soil microbiology
Evaluation of integrated ultrasound and CaCl2 in hydrocooling water on the quality of 'Bing', 'Lapins', and 'Sweetheart' cherries stored in modified atmosphere packaging
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2022关键词: Ultrasound; Calcium; Modified atmosphere packaging; Quality; Antioxidant compounds
A comparison study of three heating assisted enzyme inactivation pretreatments on the physicochemical properties and edible quality of highland barley grain and flour
SCI
机构:
来源:JOURNAL OF CEREAL SCIENCE年份:2022关键词: Highland barley; Enzyme inactivation pretreatment; Edible quality; Thermo-pasting properties