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158条记录
QTL localisation of seed-related traits in Tibetan hulless barley based on a high-density single-nucleotide polymorphism genetic map

SCI

机构:

来源:CZECH JOURNAL OF GENETICS AND PLANT BREEDING年份:2023

关键词: genotyping-by-sequencing (GBS); linkage analysis; quantitative trait loci; seed traits

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Evaluation of Chrysanthemi Indici Flos germplasms based on nine bioactive constituents and color parameters

SCI

机构:

来源:PLOS ONE年份:2023
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The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour

SCI

机构:

来源:FOODS年份:2023

关键词: rice flour; milling methods; particle size; physicochemical properties; starch digestibility

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Effect of biochar on the mitigation of organic volatile fatty acid emission during aerobic biostabilization of biosolids and the underlying mechanism

SCI

机构:

来源:JOURNAL OF CLEANER PRODUCTION年份:2023

关键词: Biosolids; Aerobic biostabilization; Biochar; Volatile fatty acids mitigation; Carbon transformation; Mechanism

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Establishment of a recombinase polymerase amplification detection method for Puccinia striiformis f. sp. tritici

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2023
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Characterization of drought stress-mitigating Rhizobium from faba bean (Vicia faba L.) in the Chinese Qinghai-Tibet Plateau

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: Rhizobium; phylogeny; biochemical characterization; drought tolerance; Vicia faba

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Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flour

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Whole highland barley flour; Continuous instant pressure drop; Rheological properties; Volatile flavor compounds

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Comparative transcriptome analysis of major lodging resistant factors in hulless barley

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: hulless barley; lignin; stem plant lodging resistance; RNA-Seq; transcription factors

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Current understanding of unlocking the power of melatonin and other phytohormones to boost abiotic stress tolerance in solanaceous vegetable crops

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2023

关键词: Solanaceous vegetables; Photosynthesis; Abiotic stresses; Oxidative damage; Root growth; Antioxidant enzymes

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Identification of Thermo-Sensitive Chloroplast Development Gene TSCD5 Required for Rice Chloroplast Development under High Temperature

SCI

机构:

来源:AGRICULTURE-BASEL年份:2023

关键词: TSCD5; chlorophyll biosynthesis; chloroplast development; high temperature; rice

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