SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Steam explosion; Tremella fuciformis stem; Soluble dietary fiber; Structural properties; Functional properties
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Yellow tea; Yellowing process; Sensory evaluation; Aroma-active compounds; Odor activity value; Sensomics analysis
SCI
机构:
来源:APPLIED SOIL ECOLOGY年份:2024
关键词:
Bacterial wilt; Biocontrol control agent consortium; Microecological regulation; Ralstonia solanacearum; Rhizosphere
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Freshly -squeezed lettuce juice; Sterilization; Ultra -high Pressure; Color; Nutritional components
SCI
机构:
来源:CROP PROTECTION年份:2024
关键词:
Cowpea anthracnose; Colletotrichum plurivorum; Molecular identification; Pathogenicity; Vigna unguiculata
SCI
机构:
来源:LASER PHYSICS LETTERS年份:2024
关键词:
Raman spectroscopy; Huanglongbing; detection strategy; machine learning; early diagnosis
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2023
关键词:
Short hairpin RNA; Mycelium; Fruit body; Transformant
SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Gracilaria lemaneiformis; Potentially characteristic volatile aromatic; substances; Complex strains fermentation; Microbial deodorization; Saccharomyces cerevisiae strain JJ4; Lactobacillus parasei subspecies parasei strain; RP38
SCI
机构:
来源:JOURNAL OF MEDICAL VIROLOGY年份:2023
关键词:
diagnosis; enzyme-linked immunosorbnent assay; glycoprotein; pseudorabies virus; vaccines
SCI
机构:
来源:CURRENT MICROBIOLOGY年份:2023