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1559条记录
Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function

SCI

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来源:FOOD CHEMISTRY年份:2024

关键词: Steam explosion; Tremella fuciformis stem; Soluble dietary fiber; Structural properties; Functional properties

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GC-MS, GC-O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Yellow tea; Yellowing process; Sensory evaluation; Aroma-active compounds; Odor activity value; Sensomics analysis

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Testing a biocontrol agent consortium for suppression of tomato bacterial wilt through rhizosphere microecological regulation

SCI

机构:

来源:APPLIED SOIL ECOLOGY年份:2024

关键词: Bacterial wilt; Biocontrol control agent consortium; Microecological regulation; Ralstonia solanacearum; Rhizosphere

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Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Freshly -squeezed lettuce juice; Sterilization; Ultra -high Pressure; Color; Nutritional components

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Occurrence of leaf spot caused by Colletotrichum plurivorum on cowpea in Fujian Province, China

SCI

机构:

来源:CROP PROTECTION年份:2024

关键词: Cowpea anthracnose; Colletotrichum plurivorum; Molecular identification; Pathogenicity; Vigna unguiculata

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Early diagnosis of citrus Huanglongbing by Raman spectroscopy and machine learning

SCI

机构:

来源:LASER PHYSICS LETTERS年份:2024

关键词: Raman spectroscopy; Huanglongbing; detection strategy; machine learning; early diagnosis

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Functional verification of U6 promoters from Agaricus bisporus and the feasibility of target gene silencing by shRNA

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2023

关键词: Short hairpin RNA; Mycelium; Fruit body; Transformant

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Changes in characteristic volatile aroma substances during fermentation and deodorization of Gracilaria lemaneiformis by lactic acid bacteria and yeast

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Gracilaria lemaneiformis; Potentially characteristic volatile aromatic; substances; Complex strains fermentation; Microbial deodorization; Saccharomyces cerevisiae strain JJ4; Lactobacillus parasei subspecies parasei strain; RP38

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Establishment of an indirect ELISA method for antibody detection of porcine pseudorabies by recombinant gB, gC, and gD proteins

SCI

机构:

来源:JOURNAL OF MEDICAL VIROLOGY年份:2023

关键词: diagnosis; enzyme-linked immunosorbnent assay; glycoprotein; pseudorabies virus; vaccines

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Effects of Toxin-Antitoxin System HicAB on Biofilm Formation by Extraintestinal Pathogenic E. coli

SCI

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来源:CURRENT MICROBIOLOGY年份:2023
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