文献类型: 外文期刊
作者: Xu, Yingyin 1 ; Tang, Jie 1 ; Wang, Yong 1 ; He, Xiaolan 1 ; Tan, Hao 1 ; Yu, Yang 1 ; Chen, Ying 1 ; Peng, Weihong 1 ;
作者机构: 1.Sichuan Inst Edible Fungi, Chengdu 610066, Peoples R China
2.Natl Local Joint Engn Lab Breeding & Cultivat Edi, Chengdu 610066, Peoples R China
3.Sichuan Acad Agr Sci, Inst Agr Resources & Environm, Chengdu 610066, Peoples R China
4.Minist Agr, Sci Observing & Expt Stn Agromicrobial Resource &, Chengdu 610066, Peoples R China
关键词: Morel mushrooms; Commercial cultivation; Key technology; Unstable yield
期刊名称:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY ( 影响因子:5.56; 五年影响因子:5.365 )
ISSN: 0175-7598
年卷期: 2022 年 106 卷 12 期
页码:
收录情况: SCI
摘要: Since morels were first successfully cultivated commercially in Sichuan in 2012, morel cultivation has expanded to more than 20 provinces in China. The highest yield currently reaches 15,000 kg/ha. Morel cultivation is characterized by its environmental friendliness, short cycle length, and high profit. However, the yield obtained is unstable which makes morel cultivation a high-risk industry. Although 10 production cycles have passed, there is still a gap between morel cultivation practice and our basic knowledge of morel biology. This mini-review concentrates on the development needs of morel cultivation. We illustrate the key techniques used in the large-scale commercial cultivation of morels and their relevant studies, including nutritional requirements, mechanisms of nutrient bag, soil type, vegetative and reproductive growth conditions, and disease control. This review will be a useful practical reference for the commercial artificial cultivation of morels and promoting the vital technologies required.
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