A novel calcium-binding peptide from bovine bone collagen hydrolysate and chelation mechanism and calcium absorption activity of peptide-calcium chelate
文献类型: 外文期刊
作者: Qi, Liwei 1 ; Zhang, Hongru 1 ; Guo, Yujie 1 ; Zhang, Chunhui 1 ; Xu, Yang 3 ;
作者机构: 1.Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China
2.Univ Liege Gembloux Agrobio Tech, Lab Biomass & Green Technol, Passageportes 2, B-5030 Gembloux, Belgium
3.Inner Mongolia Mengtai Biol Engn Co Ltd, Shengle Econ Pk, Helinger Cty, Hohhot 010000, Inner Mongolia, Peoples R China
关键词: Calcium-binding peptide; Calcium-sensing receptor; Chelation mechanism; Caco-2 cells
期刊名称:FOOD CHEMISTRY ( 影响因子:8.8; 五年影响因子:8.6 )
ISSN: 0308-8146
年卷期: 2023 年 410 卷
页码:
收录情况: SCI
摘要: A novel calcium-binding peptide from bovine bone collagen hydrolysate was screened based on a new tar-get-the calcium-sensing receptor (CaSR), and its chelation mechanism and calcium absorption activity were investigated. Glu-Tyr-Gly exhibited superior binding affinities to CaSR because of its interaction with the active sites of the CaSR Venus Flytrap (VFT) domain. Glu-Tyr-Gly-Ca may exist in five potential chelation modes and its potential chelation mechanism was that calcium ions were located in the center and surrounded by ionic bonds (carboxyl group) and coordination bonds (carbonyl, amino, and carboxyl group). Glu-Tyr-Gly-Ca was slightly damaged in the intestinal fluid and at different temperatures, whereas it was severely damaged in the gastric fluid and acidic conditions. The results of the calcium dialysis percentage and Caco-2 cells experiments showed that Glu-Tyr-Gly-Ca possessed good calcium transport activity and bioavailability. The findings provided theo-retical basis for Glu-Tyr-Gly-Ca as potential calcium supplement to improve intestinal calcium absorption.
- 相关文献
作者其他论文 更多>>
-
Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kit
作者:Deng, Siyang;Liu, Junmei;Han, Dong;Zhang, Chunhui;Yang, Xinting;Liu, Huan;Yang, Xinting;Liu, Huan;Deng, Siyang;Liu, Junmei;Blecker, Christophe
关键词:Luminescent metal organic framework; Dual-mode detection; On-spot visualization; NO2-; Rh6G@UIO-66-NH2
-
Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity
作者:Qi, Liwei;Wang, Kangyu;Zhou, Jiaojiao;Zhang, Hongru;Guo, Yujie;Zhang, Chunhui;Zhang, Hongru
关键词:Bovine bone collagen peptide; Phosphorylation modification; Calcium -binding capacity; Mineralization activity
-
Authenticating Tibetan pork in China by tracing the species and geographical features based on stable isotopic and multi-elemental fingerprints
作者:Zhao, Laiyu;Zhang, Hongru;Huang, Feng;Liu, Hao;Wang, Tianze;Zhang, Chunhui;Zhao, Laiyu;Zhang, Hongru
关键词:Tibetan pork; Stable isotope; Multi -elements; Discrimination; Geographical origin
-
Impact of Ultrasonication on the Self-Assembly Behavior and Gel Properties of Bovine Bone Collagen I
作者:Liu, Hong;Zhang, Hongru;Wang, Kangyu;Qi, Liwei;Guo, Yujie;Zhang, Chunhui;Zhang, Hongru;Xu, Yang
关键词:ultrasonic treatment; collagen fibril; self-assembly behavior; collagen fibril gel; gel property
-
Application of steam explosion treatment on the collagen peptides extraction from cattle bone
作者:Zhang, Hongru;Liu, Hong;Qi, Liwei;Xv, Xiong;Li, Xia;Guo, Yujie;Jia, Wei;Zhang, Chunhui;Zhang, Hongru;Richel, Aurore
关键词:Cattle bone; Steam explosion; Collagen peptides; Extraction
-
New insights into the mechanism of freeze-induced damage based on ice crystal morphology and exudate proteomics
作者:Li, Xia;Qian, Shuyi;Song, Yu;Guo, Yuyie;Huang, Feng;Han, Dong;Zhang, Chunhui;Li, Xia;Qian, Shuyi;Blecker, Christophe
关键词:Freeze-induced damage; Ice crystal; Exudates; Proteomics; Data-independent acquisition (DIA)
-
The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes
作者:Qian, Shuyi;Hu, Feifei;Mehmood, Waris;Li, Xia;Zhang, Chunhui;Qian, Shuyi;Blecker, Christophe
关键词:Freeze-thaw; Freezing rate; Ice crystallization; Myowater migration; Thaw loss