Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage
文献类型： 外文期刊
作者： Bao, Jian 1 ; Ge, Gentu 1 ; Wang, Zhijun 1 ; Xiao, Yanzi 2 ; Zhao, Muqier 1 ; Sun, Lin 3 ; Wang, Yu 1 ; Zhang, Jiawei 1 ; Jia, Yushan 1 ; Du, Shuai 1 ;
作者机构： 1.Inner Mongolia Agr Univ, Coll Grassland, Key Lab Forage Cultivat Proc & High Efficient Util, Key Lab Grassland Resources,Minist Educ & Rural Af, Hohhot, Peoples R China
2.Hulunbuir Univ, Coll Agr & Forestry, Hulunbuir, Peoples R China
3.Inner Mongolia Acad Agr & Anim Husb Sci, Grassland Res Inst, Hohhot, Peoples R China
关键词： native grass; steppe types; lactic acid bacteria; silage quality; bacterial community
期刊名称：FRONTIERS IN PLANT SCIENCE （ 影响因子：5.6； 五年影响因子：6.8 ）
ISSN： 1664-462X
年卷期： 2023 年 14 卷
页码：
收录情况： SCI
摘要： ObjectiveThe objective of this study was to isolate lactic acid bacteria (LAB) from native grasses and naturally fermented silages, determine their identity, and assess their effects on silage quality and bacterial communities of the native grasses of three steppe types fermented for 60 days. MethodsAmong the 58 isolated LAB strains, Limosilactobacillus fermentum (BL1) and Latilactobacillus graminis (BL5) were identified using 16S rRNA sequences. Both strains showed normal growth at 15- 45 & DEG;C temperature, 3-6.5% NaCl concentration, and pH 4-9. Two isolated LAB strains (labeled L1 and L5) and two commercial additives (Lactiplantibacillus plantarum and Lentilactobacillus buchneri; designated as LP and LB, respectively) were added individually to native grasses of three steppe types (meadow steppe, MS; typical steppe, TS; desert steppe, DS), and measured after 60 d of fermentation. The fresh material (FM) of different steppe types was treated with LAB (1 x 10(5) colony forming units/g fresh weight) or distilled water (control treatment [CK]). ResultsCompared with CK, the LAB treatment showed favorable effects on all three steppe types, i.e., reduced pH and increased water-soluble carbohydrate content, by modulating the microbiota. The lowest pH was found in the L5 treatment of three steppe types, at the same time, the markedly (p < 0.05) elevated acetic acid (AA) concentration was detected in the L1 and LB treatment. The composition of bacterial community in native grass silage shifted from Pantoea agglomerans and Rosenbergiella nectarea to Lentilactobacillus buchneri at the species level. The abundance of Lentilactobacillus buchneri and Lactiplantibacillus plantarum increased significantly in L1, L5, LP, and LB treatments, respectively, compared with CK (p < 0.05). ConclusionIn summary, the addition of LAB led to the shifted of microbiota and modified the quality of silage, and L. fermentum and L. graminis improved the performance of native grass silage.
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