作者:
机构:
来源:FOOD ENGINEERING REVIEWS
关键词:
DPCD
Sausage quality
Lamb meat
作者:
机构:
来源:NEUROCOMPUTING
关键词:
Locality preserving projections
Bilateral filtering
Dimensionality reduction
Subspace learning
Hyperspectral image classification
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
sulfoxaflor
stereoselectivity
solar greenhouse
uptake pathways
ultrahigh performance supercritical fluid chromatography-tandem mass spectrometry
作者:
机构:
来源:JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
关键词:
Graphene Oxide
Auxin
Gene Expression
Roots
ABA
9-cis-epoxycarotenoid dioxygenase (NCED)
作者:
机构:
来源:JOURNAL OF ANALYTICAL TOXICOLOGY
作者:
机构:
来源:JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
关键词:
Peanut oil
Physicochemical properties
Fatty acid composition
Squalene
Phytosterols
Tocopherols and tocotrienols
作者:
机构:
来源:CHEMOSPHERE
关键词:
Hyperaccumulator
Transfer
Symplastic pathway
Apoplastic pathway
Heavy metal
作者:
机构:
来源:RICE
关键词:
Rice
ABA receptors
PYL
Drought stress
Cold stress
Seed germination
年份:2015
作者:
机构:
来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
关键词:
Shanxi aged vinegar
volatile compounds
SPME-GC-MS
Odor activity value
Aroma wheel
作者:
机构:
来源:MOLECULAR BREEDING
关键词:
TaTGW6-A1
dCAPS marker
QTL
TGW
Yield
Triticum aestivum