31Isolation and characterization of Brittle2 promoter from Zea Mays and its comparison with Ze19 promoter in transgenic tobacco plants

作者： Chen, Xiaoping; Wang, Zhangying; Wang, Jianhua; Wang, Maoyan; Zhao, Li; Wang, Guoying; SCI

机构： China Agr Univ, State Key Lab Agrobiotechnol, Beijing 100094, Peoples R China; China Agr Univ, State Key Lab Agrobiotechnol, Beijing 100094, Peoples R China; China Agr Univ, Natl Ctr Maize Improvement, Beijing 100094, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; China Agr Univ, State Key Lab Agrobiotech;

来源：PLANT CELL TISSUE AND ORGAN CULTURE

关键词： promoter seed-preferred expression maize transgenic tobacco

年份：2007

32Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders

作者： Deng, Yuanyuan; Liu, Guang; Zhang, Huimin; Zhou, Pengfei; Tang, Xiaojun; Li, Ping; Zhao, Zhihao; Zhang, Yan; Wei, Zhencheng; Zhang, Mingwei; Wang, Zhangying; SCI

机构： Guangdong Acad Agr Sci, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc, Minist Agr & Rural Affairs,Sericultural & Agrifood, Guangzhou 510610, Peoples R China; Guangdong Acad Agr Sci, Crops Res Inst, Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510640, Peoples R China;

来源：NPJ SCIENCE OF FOOD

年份：2024

33The wild sweetpotato (Ipomoea trifida) genome provides insights into storage root development

作者： Pu, Zhigang; Feng, Junyan; Zhang, Cong; Peng, Meifang; Lin, Feng; Yang, Songtao; Qiao, Shuai; Liao, Anzhong; Song, Wei; Tan, Wenfang; Li, Ming; Wei, Changhe; Li, Yan; Yang, Huan; Zhang, Yizheng; Lin, Honghui; Xu, Wei; Zhang, Lei; Zhang, Zhongren; Li, Ji; Wang, Kai; Zhang, Jinbo; Wang, Zhangying; Zou, Hongda; Du, Chunguang; SCI

机构： Sichuan Acad Agr Sci, Inst Biotechnol & Nucl Technol, Chengdu 610061, Sichuan, Peoples R China; Sichuan Acad Agr Sci, Crop Res Inst, Chengdu 610066, Sichuan, Peoples R China; Sichuan Univ, Key Lab Bioresource & Ecoenvironm, Minist Educ, Coll Life Sci, Chengdu 610065, Sichuan, Peoples R China; Novogene Bioinformat Inst, Beijing 100083, Peoples R China; Guangdong Acad Agr Sci, Guangdong Prov Key Lab Crops Genet & Improvement, Crops Res Inst, Guangzhou 510640, Guangdong, Peoples R China; Montclair State Univ, Dept Biol, Montclair, NJ 07043 USA;

来源：BMC PLANT BIOLOGY

关键词： Ipomoea trifida genome; Sweetpotato; Evolution; Storage root development; QTL; BMY11 (beta-amylase)

年份：2019

34Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage

作者： Wu, Huimin; Fu, Qinquan; Tang, Tiantian; Liu, Yinqi; Ma, Xinyi; Zhao, Min; Zhou, Xin; Wang, Bin; Shi, Xuewei; Yang, Yiling; Wang, Zhangying; Yang, Yiling; Wang, Zhangying; Wang, Bin; Shi, Xuewei; Wang, Bin; Shi, Xuewei; Wang, Bin; Shi, Xuewei; SCI

机构： Shihezi Univ, Food Coll, Shihezi 832000, Xinjiang, Peoples R China; Guangdong Acad Agr Sci, Crops Res Inst, Guangdong Prov Key Lab Crop Genet Improvement, Guangzhou 510640, Guangdong, Peoples R China; Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510640, Guangdong, Peoples R China; Coconstruct Minist & Prov, Key Lab Agr Prod Proc & Qual Control Specialty, Shihezi 832000, Xinjiang, Peoples R China; Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832000, Xinjiang, Peoples R China; Minist Educ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Shihezi 832000, Xinjiang, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Orange-fleshed sweet potato (OFSP); Alcoholic beverage; Antioxidant properties; Physicochemical indicators; Volatile compounds

年份：2025

35Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato

作者： Jiang, Xia; Zhang, Rong; Yao, Yanqiang; Tang, Chaochen; Wang, Zhangying; Wang, Bin; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Guangdong Prov Key Lab Crop Genet Improvement, Guangzhou 510640, Peoples R China; Shihezi Univ, Sch Food Sci & Technol, Shihezi, Peoples R China;

来源：FOODS

关键词： purple-fleshed sweetpotato; starch; anthocyanins; volatile organic compounds; correlation

年份：2024

36Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato

作者： Wang, Zhangying; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Guangzhou 510640, Peoples R China; Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510640, Peoples R China;

来源：MOLECULES

关键词： sweet potato; volatile compounds; HS-SPME; GC-MS

年份：2021

37Complete chloroplast genome of a novel chlorophyll-deficient mutant (clm) in sweetpotato (Ipomoea batatas L.)

作者： Zou, Hongda; Zhang, Xiongjian; Chen, Jingyi; Wang, Zhangying; Huang, Lifei; Fang, Boping; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Guangdong Prov Key Lab Crops Genet & Improvement, Guangzhou, Peoples R China;

来源：MITOCHONDRIAL DNA PART B-RESOURCES

关键词： Ipomoea batatas; chloroplast genome; chlorophyll-deficient mutant

年份：2021

38Isolation and Identification of Trichoderma asperellum, the Novel Causal Agent of Green Mold Disease in Sweetpotato

作者： Yang, Yiling; Fang, Boping; Wang, Zhangying; Luo, Zhongxia; Yao, Zhufang; Zou, Hongda; Huang, Lifei; Feng, Shujie; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Guangdong Prov Key Lab Crop Genet Improvement, Guangzhou 510640, Peoples R China; South China Agr Univ, Coll Hort, Guangzhou 510640, Peoples R China;

来源：PLANT DISEASE

关键词： sweetpotato; Trichoderma asperellum; green mold disease; pathogenicity; antagonism

年份：2021

39Identification of sweetpotato virus disease-infected leaves from field images using deep learning

作者： Ding, Ziyu; Zeng, Fanguo; Li, Haifeng; Zheng, Jianyu; Chen, Junzhi; Chen, Biao; Zhong, Wenshan; Li, Xuantian; Yue, Xuejun; Wang, Zhangying; Huang, Lifei; Yue, Xuejun; SCI

机构： South China Agr Univ, Coll Elect Engn, Coll Artificial Intelligence, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Crop Res Inst, Guangdong Prov Key Lab Crops Genet & Improvement, Guangzhou, Guangdong, Peoples R China; South China Agr Univ, Natl Key Lab Green Pesticides, Guangzhou, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： sweetpotato; virus disease; deep learning; RGB image; semantic segmentation

年份：2024

40Carbohydrate profiling of six purple-fleshed sweetpotatoes at different harvest stages

作者： Yang, Jiali; Wang, Bin; Shi, Xuewei; Yang, Jiali; Jiang, Xia; Zhang, Rong; Luo, Qinxiang; Wang, Zhangying; Yang, Jiali; Jiang, Xia; Zhang, Rong; Luo, Qinxiang; Wang, Zhangying; Luo, Qinxiang; SCI

机构： Shihezi Univ, Food Coll, Shihezi 832000, Xinjiang, Peoples R China; Guangdong Acad Agr Sci, Crops Res Inst, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Prov Key Lab Crop Genet Improvement, Guangzhou 510640, Guangdong, Peoples R China; Zhongkai Univ Agr & Engn, Coll Agr & Biol, Guangzhou 510225, Guangdong, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Starch; Total soluble sugar; Sucrose; Sensory evaluation; Correlation analysis

年份：2025