科研产出
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21Various Techniques for Molecular and Rapid Detection of Infectious and Epidemic Diseases
作者：
机构：
来源：LETTERS IN ORGANIC CHEMISTRY
关键词： PCR; LAMP; infectious disease; pathogen; RAA; RPA; virus
年份：2023
22Medicinal Plants, Economical and Natural Agents with Antioxidant Activity
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机构：
来源：CURRENT NUTRITION & FOOD SCIENCE
关键词： Antioxidant; medicinal plants; natural products; DPPH method; FRAP method; carotenoids
年份：2023
23The Important Nutritional and Wonderful Health Benefits of Cashew (Anacardium occidentale L.)
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机构：
来源：NATURAL PRODUCTS JOURNAL
关键词： Anti-inflammatory activity; antioxidant activity; cashew nuts; traditional medicine; functional food; alkyl-phenols
年份：2023
24Heterologous Expression and Function of Cholesterol Oxidase: A Review
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机构：
来源：PROTEIN AND PEPTIDE LETTERS
关键词： Cholesterol; cholesterol oxidase; heterologous expression; Rhodococcus; Brevibacterium; Streptomyces
年份：2023
25The Most Important Medicinal Herbs and Plants in Traditional Chinese and Iranian Medicinal Sciences with Antioxidant Activities
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机构：
来源：LETTERS IN DRUG DESIGN & DISCOVERY
关键词： Antioxidant; medicinal plants; traditional Iranian medicine; natural products; traditional chinese medicine; asparagus
年份：2023
26Survey on Multi-omics, and Multi-omics Data Analysis, Integration and Application
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机构：
来源：CURRENT PHARMACEUTICAL ANALYSIS
关键词： Omics; multi-omics; data analysis; multi-omics techniques; data integration; triple negative breast cancer (TNBC)
年份：2023
27Vitamin C and D Supplements to Prevent the Risk of COVID-19
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机构：
来源：NATURAL PRODUCTS JOURNAL
关键词： Vitamin D; vitamin C; COVID-19; influenza; plant; coronaviruses
年份：2023
28Great Health Benefits of Essential Oils of Pennyroyal (Mentha pulegium L.): A Natural and Organic Medicine
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机构：
来源：CURRENT NUTRITION & FOOD SCIENCE
关键词： Pennyroyal; antioxidant; insecticide; pulegone; menthone; piperitone
年份：2023
29Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
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机构：
来源：FERMENTATION-BASEL
关键词： fermentation; protein mass expression; microbial fermentation technology; solid state fermentation; submerged fermentation
年份：2022
30CARAWAY, CHINESE CHIVES AND CASSIA AS FUNCTIONAL FOODS WITH CONSIDERING NUTRIENTS AND HEALTH BENEFITS
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机构：
来源：CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词： Caraway; Chinese chives; Cassia; Functional Foods; Nutritional Benefits
年份：2021
