作者:
机构:
来源:FOOD & FUNCTION
年份:2020
作者:
机构:
来源:MOLECULES
关键词:
soybean; synergistic effect; MDA-MB-231; MCF-7; anti-proliferation
年份:2018
作者:
机构:
来源:MOLECULES
关键词:
synergy; biochanin A; Rh-2; breast cancer; antiproliferative activity
年份:2018
作者:
机构:
来源:JOURNAL OF BIOSCIENCE AND BIOENGINEERING
关键词:
Lunasin; Pichia pastoris; Fermentation conditions; Anti-inflammatory; Akt/mTOR/p70s6k pathway
年份:2018
作者:
机构:
来源:APPLIED SCIENCES-BASEL
关键词:
common bean; polyphenol; alpha-amylase inhibitor; non-starch polysaccharides; 3T3-L1
年份:2021
作者:
机构:
来源:FOOD AND AGRICULTURAL IMMUNOLOGY
关键词:
Sorghum proanthocyanidins
antioxidant activity
anticancer activity
HepG2 cancer cells
作者:
机构:
来源:FOOD SCIENCE & NUTRITION
关键词:
adipogenesis inhibitory activity; anti-inflammation; functional properties; quinoa protein hydrolysates
年份:2019
作者:
机构:
来源:FOOD AND AGRICULTURAL IMMUNOLOGY
关键词:
Adzuki beans
nutritional composition
phytochemicals
antioxidant activity
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
extruded adzuki bean; peptides; anti-inflammatory activity; RAW 264.7 macrophage; NF-kappa B pathway
年份:2021