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资源类型: 外文期刊
作者:Yao, Yang(精确检索)
作者:Shi, Zhenxing(精确检索)
作者:Ren, Guixing(精确检索)
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19条记录
11Anti-obesity effects of alpha-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats

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来源:FOOD & FUNCTION

年份:2020

12Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro

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来源:MOLECULES

关键词: soybean; synergistic effect; MDA-MB-231; MCF-7; anti-proliferation

年份:2018

13Antiproliferative Activity of Combined Biochanin A and Ginsenoside Rh-2 on MDA-MB-231 and MCF-7 Human Breast Cancer Cells

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来源:MOLECULES

关键词: synergy; biochanin A; Rh-2; breast cancer; antiproliferative activity

年份:2018

14Tandem repeated expression of lunasin gene in Pichia pastoris and its anti-inflammatory activity in vitro

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来源:JOURNAL OF BIOSCIENCE AND BIOENGINEERING

关键词: Lunasin; Pichia pastoris; Fermentation conditions; Anti-inflammatory; Akt/mTOR/p70s6k pathway

年份:2018

15Natural Extracts from White Common Bean (Phaseolus vulgaris L.) Inhibit 3T3-L1 Adipocytes Differentiation

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来源:APPLIED SCIENCES-BASEL

关键词: common bean; polyphenol; alpha-amylase inhibitor; non-starch polysaccharides; 3T3-L1

年份:2021

16Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran

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来源:FOOD AND AGRICULTURAL IMMUNOLOGY

关键词: Sorghum proanthocyanidins antioxidant activity anticancer activity HepG2 cancer cells

17Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)

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来源:FOOD SCIENCE & NUTRITION

关键词: adipogenesis inhibitory activity; anti-inflammation; functional properties; quinoa protein hydrolysates

年份:2019

18Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties

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来源:FOOD AND AGRICULTURAL IMMUNOLOGY

关键词: Adzuki beans nutritional composition phytochemicals antioxidant activity

19Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: extruded adzuki bean; peptides; anti-inflammatory activity; RAW 264.7 macrophage; NF-kappa B pathway

年份:2021

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