科研产出
- 时间
- 相关度
161Broad Bean (Vicia faba L.) Induces Intestinal Inflammation in Grass Carp (Ctenopharyngodon idellus C. et V) by Increasing Relative Abundances of Intestinal Gram-Negative and Flagellated Bacteria
作者：
机构：
来源：FRONTIERS IN MICROBIOLOGY
关键词： gut inflammation; flagellin; gram-negative bacteria; grass carp; broad bean
年份：2018
162Speciation and transformation of nitrogen for spirulina hydrothermal carbonization
作者：
机构：
来源：BIORESOURCE TECHNOLOGY
关键词： Nitrogen conversion; Spirulina; Hydrothermal carbonization; Medium-low temperature
年份：2019
163Analysis of the structure and function of microbial community in late-stage of grass carp (Ctenopharyngodon idella) farming ponds
作者：
机构：
来源：AQUACULTURE REPORTS
关键词： High -throughput sequencing; Aquaculture; Microbial community; Functional diversity; Biolog EcoPlates
年份：2023
164Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes
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机构：
来源：FOODS
关键词： flavor quality; nutritional value; water quality factors; grass carp modes
年份：2021
165Hif1 & alpha;/Dhrs3a Pathway Participates in Lipid Droplet Accumulation via Retinol and Ppar-& gamma; in Fish Hepatocytes
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机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： aquaculture; fatty liver; fatty acid; hypoxia; cell culture; lipid droplet; lipoprotein; liver; retinoids
年份：2023
166Berberine Influences Blood Glucose via Modulating the Gut Microbiome in Grass Carp
作者：
机构：
来源：FRONTIERS IN MICROBIOLOGY
关键词： berberine; gut microbiome; blood glucose; lipids; freshwater fish
年份：2019
167The Naturally Bioactive Vicine Extracted from Faba Beans Is Responsible for the Transformation of Grass Carp (Ctenopharyngodon idella) into Crisp Grass Carp
作者：
机构：
来源：ANTIOXIDANTS
关键词： reactive oxygen species; oxidant stress; vicine; grass carp; textural quality
年份：2025
168N-glycosylomic analysis provides new insight into the molecular mechanism of firmness of fish fillet
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Collagen; Fillet quality improvement; Muscle texture; Nutrition; Post -translational protein modification
年份：2023
169Quantitative phosphoproteomic analysis of soft and firm grass carp muscle
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Firmness; Fish muscle; Tight junction; Grass carp; Phosphoproteomics; Texture
年份：2020
170Surface-attached and suspended bacterial community structure as affected by C/N ratios: relationship between bacteria and fish production
作者：
机构：
来源：WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
关键词： Bacterial community structure; Grass carp; C/N ratio; Surface-attached; Illumina sequencing
年份：2016
