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资源类型

  • 中文期刊(566296)
  • 外文期刊(10)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • fishes(4)
  • bulletin of environmental contamination and toxicology(1)
  • food chemistry(1)
  • journal of food composition and analysis(1)
  • journal of oceanology and limnology(1)
  • microchemical journal(1)
  • sensors and materials(1)

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关键词

  • aquatic product; "da-zha-xie"; "rong-ao-xie"; decapoda; crustacea; consumer preference; food chemistry; taste sensing system; e-tongue; flavor analysis(1)
  • authentication; adulteration; yangcheng lake; eriocheir sinensis; "bath" culture; stable isotopes(1)
  • coilia nasus; otolith microchemistry; freshwater coefficient; dawanzhou section of yangtze river(1)
  • copper; stress; chinese pond mussel anodonta woodiana; shell shape; geometric-morphometric; non-lethal assessment(1)
  • eriocheir sinensis; "bathing" culture; foreign crab; mineral element; habitat; yangcheng lake; biogeochemical profile(1)
  • eriocheir sinensis; chinese mitten crab; mineral elements; stable isotope; bathed crabs" bathed crabs"(1)
  • eriocheir sinensis; landmark; geometric morphometrics; "introduced"/"bathed" crab; discriminant analysis; aquaculture(1)
  • eriocheir sinensis; taste sensing system; taste-active value; food quality; authentication(1)
  • fishery restocking; stock enhancement; calcified tissue; chemical marking; microchemistry; effectiveness evaluation(1)
  • yangcheng lake; eriocheir sinensis; year-round culture period; mineral elements; multi-statistical analysis(1)

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作者

  • Xue, Junren AND Yang, Jian AND Jiang, Tao AND Chen, Xiubao AND Liu, Hongbo AND Yang, Jian(0)

机构

  • nanjing agr univ, wuxi fisheries coll, wuxi 214081, peoples r china(5)
  • nanjing agr univ, wuxi fisheries coll, wuxi 214081, jiangsu, peoples r china(4)
  • chinese acad fishery sci, freshwater fisheries res ctr, lab fishery microchem, wuxi 214081, peoples r china(3)
  • chinese acad fishery sci, freshwater fisheries res ctr, fishery microchem lab, wuxi 214081, peoples r china(1)
  • chinese acad fishery sci, freshwater fisheries res ctr, key lab fishery ecol environm assessment & resour, wuxi 214081, jiangsu, peoples r china(1)
  • chinese acad fishery sci, freshwater fisheries res ctr, key lab fishery ecol environm assessment & resourc, wuxi 214081, peoples r china(1)
  • chinese acad fishery sci, freshwater fisheries res ctr, key lab freshwater fisheries & germplasm resource, minist agr & rural affairs, wuxi 214081, jiangsu, peoples r china(1)
  • chinese acad fishery sci, freshwater fisheries res ctr, lab fishery microchem, wuxi 214081, jiangsu, peoples r china(1)
  • chinese acad fishery sci, freshwater fishery res ctr, lab fishery microchem, wuxi 214081, jiangsu, peoples r china(1)
  • chinese acad fishery sci, freshwater fishery res ctr, lab fishery microchem, wuxi 214081, peoples r china(1)

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年份

  • 2025(2)
  • 2024(4)
  • 2022(3)
  • 2021(1)

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科研产出
资源类型: 外文期刊
作者:Xue, Junren(精确检索)
作者:Yang, Jian(精确检索)
作者:Jiang, Tao(精确检索)
作者:Chen, Xiubao(精确检索)
作者:Liu, Hongbo(精确检索)
作者:Yang, Jian(精确检索)
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共10条记录
1Taste Profile Characterization of Chinese Mitten Crab (Eriocheir sinensis) Meat Using Electronic Tongue Analysis

作者：

机构：

来源：SENSORS AND MATERIALS

关键词： Eriocheir sinensis; taste sensing system; taste-active value; food quality; authentication

年份：2021

2Taste Attributes of the "June Hairy Crab" Juveniles of Chinese Mitten Crab (Eriocheir sinensis) in Yangcheng Lake, China-A Pilot Study

作者：

机构：

来源：FISHES

关键词： aquatic product; "Da-Zha-Xie"; "Rong-Ao-Xie"; Decapoda; Crustacea; consumer preference; food chemistry; taste sensing system; E-Tongue; flavor analysis

年份：2022

3Multi-Mineral Element Profiles in Genuine and "Bathing" Cultured Chinese Mitten Crabs (Eriocheir sinensis) in Yangcheng Lake, China

作者：

机构：

来源：FISHES

关键词： Eriocheir sinensis; "bathing" culture; foreign crab; mineral element; habitat; Yangcheng Lake; biogeochemical profile

年份：2022

4Identification of "Bathed" Chinese Mitten Crabs (Eriocheir sinensis) Using Geometric Morphological Analysis of the Carapace

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机构：

来源：FISHES

关键词： Eriocheir sinensis; landmark; geometric morphometrics; "introduced"/"bathed" crab; discriminant analysis; aquaculture

年份：2024

5Identification of Different Ecomorphotypes of Coilia nasus in the Dawanzhou Section of the Yangtze River

作者：

机构：

来源：FISHES

关键词： Coilia nasus; otolith microchemistry; freshwater coefficient; Dawanzhou section of Yangtze River

年份：2025

6Stable isotopic fingerprints of genuine and "bathing" cultured Chinese mitten crabs (Eriocheir sinensis) in Yangcheng Lake, China

作者：

机构：

来源：MICROCHEMICAL JOURNAL

关键词： Authentication; Adulteration; Yangcheng Lake; Eriocheir sinensis; "Bath" culture; Stable isotopes

年份：2024

7Elemental and stable isotopic signatures for dynamic traceability of genuine and "bathing" cultured Yangcheng Eriocheir sinensis crabs

作者：

机构：

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Eriocheir sinensis; Chinese mitten crab; Mineral elements; Stable isotope; Bathed crabs" Bathed crabs"

年份：2024

8Multi-mineral fingerprinting analysis of the Chinese mitten crab (Eriocheir sinensis) in Yangcheng Lake during the year-round culture period

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Yangcheng Lake; Eriocheir sinensis; Year-round culture period; Mineral elements; Multi-statistical analysis

年份：2022

9Copper Stress Causes Shell Morphology Changes in Early Juvenile Anodonta woodiana Based on Geometric-Morphometric Analysis

作者：

机构：

来源：BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

关键词： Copper; Stress; Chinese pond mussel Anodonta woodiana; Shell shape; Geometric-morphometric; Non-lethal assessment

年份：2024

10Visualization of strontium marking in dorsal fin rays of Megalobrama amblycephala for fish stocking

作者：

机构：

来源：JOURNAL OF OCEANOLOGY AND LIMNOLOGY

关键词： fishery restocking; stock enhancement; calcified tissue; chemical marking; microchemistry; effectiveness evaluation

年份：2025

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