1Biotechnology applied to garlic and onion

作者： Xu, PW; Yang, CL; Yang, CY; SCI

机构： Shandong Acad Agr Sci, Inst Vegetable Res, Jinan 250100, Peoples R China;

来源：Proceedings of the IVth International Symposium on Edible Alliaceae

年份：2005

2A preliminary study on genetic analysis and purity assessment of the garlic germplasm and seed bulbs by the "finger printing" technique

作者： Xu, PW; Yang, CL; Qu, SS; Yang, CY; SCI

机构： Shandong Acad Agr Sci, Inst Vegetable Res, Jinan 250100, Peoples R China;

来源：Proceedings of the IVth International Symposium on Edible Alliaceae

关键词： garlic germplasm RAPD genetic purity

年份：2005

3Inflorescence meristem culture and economic analysis of virus-free garlic (Allium sativum L.) in commercial production

作者： Xu, PW; Yang, CL; Qu, SH; Yang, CY; Srinives, P; SCI

机构： Inst Vegetable Res, Shandong Acad Agr Sci, Jinan 250100, Peoples R China;

来源：PROCEEDINGS OF THE SECOND INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE

关键词： propagation seed garlic bolting

年份：2001

4Biotechnology applied to garlic and onion

作者： Xu, PW; Yang, CL; Yang, CY; SCI

机构： Shandong Acad Agr Sci, Inst Vegetable Res, Jinan 250100, Peoples R China;

来源：Proceedings of the IVth International Symposium on Edible Alliaceae

年份：2005

5A preliminary study on genetic analysis and purity assessment of the garlic germplasm and seed bulbs by the "finger printing" technique

作者： Xu, PW; Yang, CL; Qu, SS; Yang, CY; SCI

机构： Shandong Acad Agr Sci, Inst Vegetable Res, Jinan 250100, Peoples R China;

来源：Proceedings of the IVth International Symposium on Edible Alliaceae

关键词： garlic; germplasm; RAPD; genetic; purity

年份：2005