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中文期刊(566296)
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期刊名称

food bioscience(1)

关键词

lactiplantibacillus plantarum b19; hypoglycemic effects; insulin resistance; ampk/pi3k/akt pathway; hepg2 cells(1)

作者

Xiong, Mei-Jie AND Cui, Rui AND Wu, Hong AND Hu, Teng-Gen(0)

机构

guangdong acad agr sci, sericultural & agrifood res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, guangzhou, peoples r china(1)
south china univ technol, sch food sci & engn, guangdong prov key lab green proc nat prod & prod, guangzhou, peoples r china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Xiong, Mei-Jie(精确检索)

作者:Cui, Rui(精确检索)

作者:Wu, Hong(精确检索)

作者:Hu, Teng-Gen(精确检索)

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1Hypoglycemic effects of Lactiplantibacillus plantarum B19 via promoting AMPK/PI3K/AKT signaling pathway

作者： Xiong, Mei-Jie; Cui, Rui; Wu, Hong; Hu, Teng-Gen; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Lactiplantibacillus plantarum B19; Hypoglycemic effects; Insulin resistance; AMPK/PI3K/AKT pathway; HepG2 cells

年份：2025