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期刊名称

food chemistry(1)

关键词

corn starch; partial gelatinization treatment; polyphenol(1)

作者

Luo, Yunmei AND Zhou, Yuhao AND Liu, Xuwei AND Xie, Xinan AND Li, Lu AND Liu, Haocheng(0)

机构

guangdong acad agr sci, sericulture & agrifood res inst, key lab funct foods, guangzhou 510640, peoples r china(1)
south china agr univ, coll food sci, guangzhou 510642, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Luo, Yunmei(精确检索)

作者:Zhou, Yuhao(精确检索)

作者:Liu, Xuwei(精确检索)

作者:Xie, Xinan(精确检索)

作者:Li, Lu(精确检索)

作者:Liu, Haocheng(精确检索)

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1Insight into the multi-scale structure and retrogradation of corn starch by partial gelatinization synergizing with epicatechin/epigallocatechin gallate

作者： Luo, Yunmei; Zhou, Yuhao; Liu, Xuwei; Xie, Xinan; Li, Lu; Liu, Haocheng; SCI

机构： South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China; Guangdong Acad Agr Sci, Sericulture & Agrifood Res Inst, Key Lab Funct Foods, Guangzhou 510640, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Corn starch; Partial gelatinization treatment; Polyphenol

年份：2024