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1Does Inoculation with Glomus mosseae Improve Salt Tolerance in Pepper Plants?
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来源：JOURNAL OF PLANT GROWTH REGULATION
关键词： Antioxidant enzymes Glomus mosseae Organic solutes Oxidative stress Pepper Salt stress
2Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress
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来源：SCIENTIA HORTICULTURAE
关键词： phosphorus: 7723-14-0 potassium: 7440-09-7 sodium: 7440-23-5 superoxide dismutase: SOD 9054-89-1 EC 1.15.1.1 antioxidant enzyme malondialdehyde: MDA 542-78-9 chlorophyll ascorbate peroxidase: APX 72906-87-7 EC 1.11.1.11 catalase: CAT 9001-05-2 EC 1.11.1.6 peroxidase: POD 9003-99-0 EC 1.11.1.7 lipid peroxidation oxidative damage salinity symbiosis plant growth enzyme activity salt tolerance root colonization morphological character salt stress fruit yield fungal colonization mycorrhization mineral uptake
3Arbuscular mycorrhizal influence on growth, photosynthetic pigments, osmotic adjustment and oxidative stress in tomato plants subjected to low temperature stress
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来源：ACTA PHYSIOLOGIAE PLANTARUM
关键词： catalase: 9001-05-2 EC 1.11.1.6 malondialdehyde: 542-78-9 sugar: 57-50-1 peroxidase: 9003-99-0 EC 1.11.1.7 proline: 609-36-9 antioxidant enzyme superoxide dismutase: 9054-89-1 EC 1.15.1.1 photosynthetic pigment ascorbate peroxidase:72906-87-7 EC 1.11.1.11 soluble protein oxidative stress enzyme activity osmotic adjustment growth effect low temperature stress host biomass lipid peroxidation mechanism cold tolerance mechanism
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