科研产出
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1The method based on ATR-FTIR spectroscopy combined with feature variable selection for the boletus species and origins identification
作者：
机构：
来源：FOOD SCIENCE & NUTRITION
关键词： feature variable selection; food safety; mid-infrared spectroscopy; species identification; traceability; wild boletus
年份：2024
2Comprehensive quality evaluation of dried boletus slices based on fingerprinting and chemometrics
作者：
机构：
来源：JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
关键词： Dried boletus slices; Quality consistency assessment; Fingerprinting; Chemometrics; Content prediction
年份：2025
3Spectra and image features combined with machine learning for drying temperature identification of Phlebopus portentosus
作者：
机构：
来源：MICROCHEMICAL JOURNAL
关键词： Infrared spectroscopy; Drying temperature; Image features; Data fusion; Deep learning
年份：2025
4ATR-FTIR as a green tool for rapid identity authentication of Gastrodia elata Blume under the influence of multi-biological variability
作者：
机构：
来源：VIBRATIONAL SPECTROSCOPY
关键词： Mid-infrared spectroscopy; Chemometrics; Gastrodia elata Blume; Biological variability; Quality grade prediction
年份：2025
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