筛选
全部成果分类

资源类型

  • 中文期刊(566296)
  • 外文期刊(4)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • postharvest biology and technology(2)
  • journal of food processing and preservation(1)
  • journal of the science of food and agriculture(1)

关键词

  • energy metabolism; pakchoi; quality; sucrose(1)
  • nac; ethylene; regulate; fruit ripening(1)
  • nac; regulate; ethylene; aco; fruit ripening(1)
  • quality; enzyme; gene; storage; preservation(1)

显示更多

作者

  • Fu, Changchun AND Yu, Zuolong AND Han, Chao AND Han, Yanchao(0)

机构

  • zhejiang acad agr sci, food sci inst, hangzhou 310021, peoples r china(2)
  • zhejiang acad agr sci, food sci inst, hangzhou, peoples r china(2)
  • zhejiang shuren univ, coll biol & environm engn, key lab pollut exposure & hlth intervent zhejiang, hangzhou 310015, peoples r china(2)
  • zhejiang shuren univ, coll biol & environm engn, key lab pollut exposure & hlth intervent zhejiang, hangzhou, peoples r china(2)
  • anhui agr univ, one belt & one rd int joint res ctr hort prod qual, sch hort, hefei 230036, anhui, peoples r china(1)

显示更多

年份

  • 2025(2)
  • 2024(1)
  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Fu, Changchun(精确检索)
作者:Yu, Zuolong(精确检索)
作者:Han, Chao(精确检索)
作者:Han, Yanchao(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共4条记录
1Ethylene induced AcNAC3 and AcNAC4 take part in ethylene synthesis through mediating AcACO1 during kiwifruit (Actinidia chinensis) ripening

作者：

机构：

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： NAC; regulate; ethylene; ACO; fruit ripening

年份：2024

2Ethylene induced CpNAC4 participates in ethylene synthesis by regulating CpACS2 and CpACO4 during papaya fruit ripening

作者：

机构：

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： NAC; Ethylene; Regulate; Fruit ripening

年份：2023

3External Sucrose Delays Pakchoi Senescence Through Regulating Energy Metabolism

作者：

机构：

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

关键词： energy metabolism; pakchoi; quality; sucrose

年份：2025

4Sucrose delays post-harvest pakchoi yellowing through maintaining chloroplast ultrastructure and retarding chlorophyll degradation

作者：

机构：

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Quality; Enzyme; Gene; Storage; Preservation

年份：2025

首页上一页1下一页尾页

微信小程序