科研产出
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1Volatile compounds and aroma characteristics of mushrooms: a review
作者：
机构：
来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词： characteristic aroma; identification techniques; influence factors; mushrooms; volatile compounds
年份：2023
2A fast method for predicting adenosine content in porcini mushrooms using Fourier transform near-infrared spectroscopy combined with regression model
作者：
机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Fourier transform near-infrared spectroscopy; Porcini mushrooms; Adenosine; Partial least squares regression
年份：2024
3Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning
作者：
机构：
来源：FOOD CONTROL
关键词： Gastrodia elata f. glauca; Fourier transform infrared spectroscopy; Deep learning; Data driven version of soft independent; modeling of class analogy
年份：2025
4Rapid prediction of nucleosides content and origin traceability of Boletus bainiugan using Fourier transform near-infrared spectroscopy combined with chemometrics
作者：
机构：
来源：SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
关键词： Fourier transform near-infrared spectroscopy; Nucleoside compounds; Climatic factors; Two-dimensional correlation spectroscopy; Residual neural networks
年份：2025
5Prediction of pyrazines and identification of flavor intensity in boletus bainiugan at different drying temperatures based on feature variables
作者：
机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Boletus bainiugan; Fourier transform near infrared spectroscopy; Attenuated total reflectance Fourier transform; infrared spectroscopy; Data fusion; Volatile compounds
年份：2025
6ATR-FTIR spectroscopy combined with metabolomics to analyze the taste components of boletus bainiugan at different drying temperatures
作者：
机构：
来源：FOOD CHEMISTRY-X
关键词： Boletus bainiugan; ATR-FTIR spectroscopy; Metabolomics; Taste components prediction
年份：2025
7Fingerprinting of Boletus bainiugan: FT-NIR spectroscopy combined with machine learning a new workflow for storage period identification
作者：
机构：
来源：FOOD MICROBIOLOGY
关键词： Boletus bainiugan; Fourier transform near infrared spectroscopy; Machine learning; Storage period identification
年份：2025
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