农科机构知识库联盟

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资源类型

中文期刊(566296)
外文期刊(2)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

comprehensive reviews in food science and food safety(1)
food bioscience(1)

关键词

biotransformation; fermentation; health benefits; medicine and food homology; probiotic(1)
probiotic; flos sophorae; fermentation; uric acid; anti-hyperuricemia activity; flavor(1)

作者

Cui, Rui AND Zhang, Cong AND Pan, Zhen-Hui AND Wu, Hong AND Hu, Teng-Gen(0)

机构

south china univ technol, sch food sci & engn, guangdong prov key lab green proc nat prod & prod, guangzhou, peoples r china(2)
guangdong acad agr sci, guangdong key lab agr prod proc, sericultural & agrifood res inst, key lab funct foods,minist agr, guangzhou, peoples r china(1)
guangdong acad agr sci, sericultural & agrifood res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, guangzhou, peoples r china(1)

年份

2025(1)
2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Cui, Rui(精确检索)

作者:Zhang, Cong(精确检索)

作者:Pan, Zhen-Hui(精确检索)

作者:Wu, Hong(精确检索)

作者:Hu, Teng-Gen(精确检索)

排序方式：

1Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies

作者： Cui, Rui; Zhang, Cong; Pan, Zhen-Hui; Wu, Hong; Hu, Teng-Gen; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou, Peoples R China;

来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词： biotransformation; fermentation; health benefits; medicine and food homology; probiotic

年份：2024

2Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components

作者： Cui, Rui; Zhang, Cong; Pan, Zhen-Hui; Wu, Hong; Hu, Teng-Gen; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Sericultural & Agrifood Res Inst, Key Lab Funct Foods,Minist Agr, Guangzhou, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Probiotic; Flos sophorae; Fermentation; Uric acid; Anti-hyperuricemia activity; Flavor

年份：2025