文献类型： 会议论文
第一作者： T.Fu
作者： T.Fu 1 ; Q.Y.Diao 2 ;
作者机构： 1.Institute of Feed Research, Chinese Academy of Agricultural Sciences Beijing 100081, P.R. China
2.College of Animal Husbandry and Veterinary, Henan Agricultural University,Beijing 100081, P.R. China
关键词： maize silage;propionic acid;fermentation process;aerobic stability
会议名称： International Symposium on the Nutrition of Herbivores(ISNH-7); 20070917-22; Beijing(CN)
主办单位：
页码： 548-553
摘要： The effect of propionic acid on fermentation and aerobic stability of whole-plant maize silage was evaluated using laboratory silos. Whole-plant maize silage was treated with 21/tonne propionic acid; silage with no additives served as the control. The results showed that application of a low rate of propionic acid could influence the ratio of organic acids and reduce NH3-N in fermentation and improve aerobic stability by 40 h in maize silage. It also accelerated yeast multiplication at the early stage of fermentation but restricted it at the late stage.
分类号： [ "S85" , "S85"]
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