文献类型: 会议论文
第一作者: Jinsheng Zhang
作者: Jinsheng Zhang 1 ; Yuhuan Liu 1 ; Na Wang 2 ;
作者机构: 1.State Key Laboratory of Food Science and Technology.Nanchang University, Nanchang,Jiangxi province, 330047 China
2.Engineering Research Center for Biomass Conversion,Ministiy of Education,Nanchang University, Nanchang,Jiangxi province, 330047, China
关键词: NMR;Multi-exponential regress model;Spin-Spin relaxation time;Navel Orange;Shelf life
会议名称: SREE Conference on Engineering Modelling and Simulation
主办单位:
页码: 234-239
摘要: Low field nuclear magnetic resonance (NMR) technique was used to evaluate the quality and behavior of water in navel orange during the course of storage. Carr-Purcell-Meiboom-Gill (CPMG) sequence was used to acquire the samples' NMR echo signals. The spin-spin relaxation time (T2) of samples were calculated by A mult-exponential regress model during the deferent period of storage until decay. A trend of T2 variation was observed in the diagram T2 vs. storage time. T2 values arise in the initial stage and then changed little in the following steady period and fall quickly at the end before the samples decay during the period of storage. A T2 declining quickly processing before decay were observed in nearly all samples. This method would be helpful for evaluating the quality of navel orange and the effect of preserving agent during storage in the future.
分类号: tp391.9
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