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Biosynthesis of milk fat and protein: roles of transcriptional and post-transcriptional regulation

文献类型: 会议论文

第一作者: Massimo Bionaz

作者: Massimo Bionaz 1 ; Dengpan Bu 2 ; Jiaqi Wang 2 ; Juan J.Loor 3 ;

作者机构: 1.Department of Animal and Rangeland Sciences, Oregon State University, USA

2.State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences

3.Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, USA

关键词: milk fat;milk protein;transcrptome;bioinformatics;nutrigenomics;dairy

会议名称: International symposium on dairy cow nutrition and milk quality

主办单位:

页码: 51-70

摘要: The understanding of milk fat and protein synthesis regulation at the tissue level has greatly benefitted from the advent of quantitative real-time RT-PCR (qPCR),high-throughput omics (transcriptomics,microRNAomics),and associated bioinformatics approaches.The application of these technologies allowed uncovering temporal variation in expression of key genes and microRNA involved in the mammary gland's adaptation to milk synthesis and associated functions in several species including mouse,goat,sheep,cow,and pig.The analysis of the interactions among those genes helped visualize the complex interactive networks responsible for such adaptations.

分类号: S879.1

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