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Comparison of Nutritional Compositions and Hypolipemis Effect among Chinese Oat Cultivars

文献类型: 会议论文

第一作者: Lin Weijing

作者: Lin Weijing 1 ; Wu Guangfeng 2 ; Zhong Kui 1 ; Zhou Sumei 1 ;

作者机构: 1.Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences , Beijing, China

2.College of Food Science & Nutritional Engineering, China Agricultural University , Beijing, China

关键词: oat;cultivars;nutritional composition;hypolipemic effect

会议名称: ICC cereal and bread congress and forum on fats & oils

主办单位:

页码: 407-409

摘要: Oat is well known for its hypolipemic activity,which can be attributed to its specific compositions.And the activity may be influenced by oat varieties and/or the growing environment for their effects on the compositions.In this paper,the nutritional compositions and hypolipemic activity variations of different oat cultivars were investigated.Four samples from the main oat-producing areas of China were chosen,including Bayou No.1 (Shanxi),Huazao No.2 (Hebei),Baiyan No.2 (Jilin) and Dingyou No.7 (Gansu).The main nutrient contents such as crude protein,crude fat,crude fiber,total starch,β-glucan,fatty acids and amino acids were analyzed.In order to evaluate the hypolipemic effect of these samples,evaluation method for hypolipemic effect of health food were employed,the model Wistar rats with hyperlipidemia were fed with oat flake diet during the 30-day treatment period,and changes in levels of total cholesterol (TC),triglyceride (TG),low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C) were deteted.

分类号: s5

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