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The Qualities and International Competitiveness of Livestock Products in the BRICs:A Comparative Analysis

文献类型： 会议论文

第一作者： YU Ge

作者： YU Ge 1 ; ZHANG Chao 2 ; LI Zhemin 2 ; DONG Xiaoxia 2 ; XU Chenzhuo 2 ; LIU Lei 2 ;

作者机构： 1.1 Foreign Economic Cooperation Center, Ministry of Agriculture, Beijing 100081

2.2Agricultural Information Institute of Chinese Academy of Agricultural Sciences//Key Laboratory of Agri-information Service Technology, Ministry of Agriculture/Key Laboratory of Digital Agricultural Early-warning Technology, Ministry of Agriculture, Beiji

关键词： The BRICs;Livestock Products;Comparative Advantage;Trade Competitiveness

会议名称： World agricultural outlook conference

主办单位：

页码： 198-207

摘要： For the past few years, the outputs and trade volumes of livestock products in the BRICs had been kept on growing.Based on the comparative analysis of the BRICs' livestock production, this paper made use of Revealed Comparative Advantage Index (RCA) and Trade Special Coefficient (TC) to measure the comparative advantage and trade competition advantage of livestock products in the BRICs.The results showed that BRICs' livestock outputs and trade volumes increased and their trade statuses gradually changed.Brazil and India had been operating well as exporters, while Russia and China run more obvious trade deficits.The BRICs had strong comparative advantages and competitiveness in HS02 (meat and edible offal) and HS16 (meat, fish and other aquatic invertebrates products);while their advantages in HS05 (other animal products) and HS51 (animal furs) were relatively weak.

分类号： S

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