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Regulation of tiller angle by gravity-sensing genes in rice

文献类型： 外文期刊

作者： Yin, Tao 1 ; Sun, Yao 1 ; Tai, Yuxin 1 ; Cheng, Zixiang 1 ; Wu, Chuanyin 1 ; Sui, Yi 1 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Crop Sci, State Key Lab Crop Gene Resources & Breeding, Beijing 100081, Peoples R China

2.Shandong Acad Agr Sci, Inst Wetland Agr & Ecol, Shandong Rice Engn Technol Res Ctr, Jinan 250100, Shandong, Peoples R China

关键词： Shoot gravitropism; Gravity sensing; Tiller angle; Rice; CRISPR-Cas9

期刊名称：CROP JOURNAL （ 影响因子：5.6； 五年影响因子：6.0 ）

ISSN： 2095-5421

年卷期： 2025 年 13 卷 4 期

页码：

收录情况： SCI

摘要： Endodermal cells and starch-accumulating amyloplasts are well-known gravity sensors initiating shoot gravitropism in Arabidopsis thaliana. The transcription factors SHR and SGR1 regulate endodermal cell formation, while PGM has been demonstrated to regulate starch biosynthesis within chloroplasts, which eventually leads to starch accumulation in amyloplasts. However, the molecular mechanisms of gravity sensing in monocot shoots remain largely unexplored. In this study, we investigated the roles of these genes in rice (Oryza sativa), a model monocot, using CRISPR-Cas9 to generate single, double, and higher-order mutants. The rice genome harbors two orthologs each of SHR and SGR and a single ortholog of PGM. Our results revealed that single mutants of OsPGM, but not OsSHR or OsSGR, showed compromised shoot gravitropism. However, double mutants shr1shr2 and sgr1sgr2 displayed wider tiller angles and reduced gravity sensing, suggesting functional redundancy within each gene pair. Higher-order mutants exhibited progressively severe phenotypes, with quintuple mutants almost unresponsive to gravity stimulation. These findings suggest that these genes act additively through distinct but converging pathways in shoot gravitropism regulation. This study provides novel insights into the molecular mechanisms underlying gravity sensing in monocots and offers valuable knowledge for precision breeding to optimize rice architecture. (c) 2025 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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