Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria
文献类型: 外文期刊
作者: Yalew, Kidane 1 ; Zhang, Shuwen 1 ; Gebreyowhans, Solomon 3 ; Xie, Ning 1 ; Wang, Yunna 1 ; Lv, Jiaping 1 ; Li, Xu 1 ; Pang, Xiaoyang 1 ;
作者机构: 1.Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Control Storage & T, Beijing 100193, Peoples R China
2.Mekelle Univ, Dept Vet Publ Hlth & Food Safety, Coll Vet Sci, Mekelle 0231, Ethiopia
3.Tigray Agr Res Inst, Mekelle 0492, Ethiopia
关键词: hydrolytic enzymes; microbial detection; multiplex qPCR; psychrotrophic bacteria; raw milk
期刊名称:FOODS ( 影响因子:5.1; 五年影响因子:5.6 )
ISSN:
年卷期: 2025 年 14 卷 11 期
页码:
收录情况: SCI
摘要: Microbial detection in milk is crucial for food safety and quality, as beneficial and harmful microorganisms can affect consumer health and dairy product integrity. Identifying and quantifying these microorganisms helps prevent contamination and spoilage. The study employs advanced molecular techniques to detect and quantify the genomic DNA for the target hydrolytic enzyme coding genes lipA and aprX based on the multi-align sequence conserved region, specific primer pair, and hydrolysis probes designed using the singleplex qPCR and multiplex qPCR. Cultured isolates and artificially contaminated sterilized ultra-high-temperature (UHT) milk were analyzed for their specificity, cross-reactivity, and sensitivity. The finding indicated that strains with lipA and aprX genes were amplified while the other strains were not amplified. This indicated that the designed primer pairs/probes were very specific to the target gene of interest. The specificity of each design primer pair was checked using SYBR Green qPCR using 16 different isolate strains from the milk sample. The quantification specificity of each strain target gene was deemed to be with a mean Ct value for positive pseudomonas strain > 16.98 +/- 1.76 (p < 0.0001), non-pseudomonas positive strain >= 27.47 +/- 1.25 (p < 0.0001), no Ct for the negative control and molecular grade water. The sensitivity limit of detection (LOD) analyzed based on culture broth and milk sample was >10(5) and >10(4) in PCR amplification while it was >10(4) and >10(3) in real-time qPCR, respectively. At the same time, the correlation regression coefficient of the standard curve based on the pure culture cell DNA as the DNA concentration serially diluted (20 ng/mu L to 0.0002 ng/mu L) was obtained in multiplex without interference and cross-reactivity, yielding R-2 >= 0.9908 slope (-3.2591) and intercepting with a value of 37, where the efficiency reached the level of 95-102% sensitivity reached up to 0.0002 ng/mu L concentration of DNA, and sensitivity of microbial load was up to 1.2 x 10(2) CFU/mL. Therefore, multiplex TaqMan qPCR simultaneous amplification was considered the best method developed for the detection of the lipA and aprX genes in a single tube. This will result in developing future simultaneous (three- to four-gene) detection of spoilage psychrotrophic bacteria in raw milk.
- 相关文献
作者其他论文 更多>>
-
A Novel Land Surface Temperature Retrieval Algorithm for SDGSAT-1 Images
作者:Li, Na;Wang, Yunpeng;Li, Na;Wang, Yunpeng;Li, Na;Xu, Jianhui;Li, Xu;Zhong, Kaiwen;Qin, Zhihao;Qin, Boxiong;Qin, Boxiong;Fu, Dongjie;Fu, Dongjie;Qin, Zhihao
关键词:Land surface temperature; Spatial resolution; Land surface; Grasslands; Sensors; Remote sensing; MODIS; Atmospheric measurements; Landsat; Vegetation mapping; Land surface temperature (LST); retrieval algorithms; Sustainable Development Goals Science Satellite 1 (SDGSAT-1); validation
-
Low-fat spray dairy emulsion produced by nitrous oxide: The synergistic effects of polysaccharide-emulsifier on the stability, rheology and aeration performance
作者:Li, Feng;Sun, Zhenghan;Liu, Yanyan;Li, Feng;Zhu, Huiquan;Sun, Zhenghan;Pang, Xiaoyang;Lv, Jiaping;Zhang, Shuwen;Wang, Xiaodan;Li, Xu;Wang, Yunna;Wang, Ruican
关键词:Emulsifier; Polysaccharide; Low-fat spray emulsion; Stability; Aeration performance
-
Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study
作者:Nassar, Khaled S.;Ragab, Eman S.;Bayomy, Hala M.;Alamri, Eman S.;Ozaybi, Nawal A.;Korma, Sameh A.;Korma, Sameh A.;Lv, Jiaping
关键词:high-pressure processing; bovine/caprine micellar casein concentrate; particle size; secondary structure
-
The impact of heating-induced lactosylation on the digestibility of lactotransferrin
作者:Lu, Jing;Liu, Shuangneng;Zhu, Tong;Xing, Lina;Liu, Jinqi;Wei, Miaohong;Zhang, Wenyuan;Pang, Xiaoyang;Zhang, Shuwen;Lv, Jiaping;Zheng, Xiaowei
关键词:Lactotransferrin; Heating; Lactosylation; In-vitro digestion
-
The use of heat-treated whey protein isolate as a natural emulsifier in fat-filled whey powder with a pre-emulsification process
作者:Li, Hongjuan;Li, Ke;Zhang, Leilei;Wu, Zhengyan;Yu, Hongmei;Li, Hongbo;Yu, Jinghua;Lv, Jiaping;Zhang, Shuwen
关键词:fat-filled whey powder; whey protein; natural emulsifier; pre-emulsification
-
Influence of the ratio of fresh cream to anhydrous milk fat on the quality and flavor of recombined protein-based emulsions
作者:Feng, Wenhui;Wang, Yunna;Chen, Yali;Lv, Jiaping;Xie, Ning;Pang, Xiaoyang;Zhang, Shuwen;Feng, Wenhui;Ju, Ning;Chen, Yali;Zhang, Shuwen;Geng, Xiaolu;Yang, Yonglong;Li, Zhiwei;Qian, Wentao
关键词:Recombined whipped cream; Anhydrous milk fat; Stability; Flavor; Protein-based emulsions
-
Utilization of Native CRISPR-Cas9 System for Expression of Glucagon-like Peptide-1 in Lacticaseibacillus paracasei
作者:Zheng, Mumin;Zhang, Shuwen;Wang, Yunna;Xie, Ning;Wang, Xiaodan;Lv, Jiaping;Pang, Xiaoyang;Li, Xu
关键词:
Lacticaseibacillus paracasei ; native CRISPR-Cas9; glucagon-like peptide-1 (GLP-1); genome editing; heterologous expression



