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New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption

文献类型： 外文期刊

作者： Qiao, Jiangtao 1 ; Zhang, Yu 1 ; Haubruge, Eric 2 ; Wang, Kai 1 ; El-Seedi, Hesham R. 4 ; Dong, Jie 3 ; Xu, Xiang 1 ; Zhang, Hongcheng 3 ;

作者机构： 1.Chinese Acad Agr Sci, State Key Lab Resource Insects, Inst Apicultural Res, Beijing 100093, Peoples R China

2.Univ Liege Gembloux Agrobio Tech, TERRA Res Ctr, B-5030 Gembloux, Belgium

3.Minist Agr & Rural Affairs, Key Lab Bee Prod Qual & Safety Control, Beijing, Peoples R China

4.Uppsala Univ, Dept Pharmaceut Biosci, BMC, Pharmacognosy Grp, Box 591, SE-75124 Uppsala, Sweden

5.Jiangsu Univ, Int Res Ctr Food Nutr & Safety, Zhenjiang 212013, Peoples R China

6.Islamic Univ Madinah, Fac Sci, Dept Chem, Madinah 42351, Saudi Arabia

关键词： Phytochemicals; Flavonoid glycosides; Phenolamides; Health benefits; Food composition

期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：8.1； 五年影响因子：7.7 ）

ISSN： 0963-9969

年卷期： 2024 年 178 卷

页码：

收录情况： SCI

摘要： Bee pollen is hailed as a treasure trove of human nutrition and has progressively emerged as the source of functional food and medicine. This review conducts a compilation of nutrients and phytochemicals in bee pollen, with particular emphasis on some ubiquitous and unique phenolamides and flavonoid glycosides. Additionally, it provides a concise overview of the diverse health benefits and therapeutic properties of bee pollen, particularly anti-prostatitis and anti-tyrosinase effects. Furthermore, based on the distinctive structural characteristics of pollen walls, a substantial debate has persisted in the past concerning the necessity of wall-disruption. This review provides a comprehensive survey on the necessity of wall-disruption, the impact of wall-disruption on the release and digestion of nutrients, and wall-disruption techniques in industrial production. Wall-disruption appears effective in releasing and digesting nutrients and exploiting bee pollen's bioactivities. Finally, the review underscores the need for future studies to elucidate the mechanisms of beneficial effects. This paper will likely help us gain better insight into bee pollen to develop further functional foods, personalized nutraceuticals, cosmetics products, and medicine.

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