文献类型: 外文期刊
作者: Wang, Qiang 1 ; Shi, Aimin 1 ; Shah, Faisal 1 ;
作者机构: 1.Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China
期刊名称:EVALUATION TECHNOLOGIES FOR FOOD QUALITY
ISSN: 2042-8049
年卷期: 2019 年
页码:
收录情况: SCI
摘要:
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