Upcycling livestock processing waste to bioplastics for sustainable meat production systems: material quantification and environmental impact
文献类型: 外文期刊
作者: Jia, Cunling 1 ; Wang, Shunli 2 ; Wang, Lili 3 ;
作者机构: 1.Northwest A&F Univ, Coll Anim Sci & Technol, Yangling 712100, Shaanxi, Peoples R China
2.Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China
3.Anhui Univ, Sch Life Sci, Hefei 230039, Anhui Province, Peoples R China
关键词: Slaughterhouse waste; Wastewater; Bioplastic; Biomethane; Environmental impact
期刊名称:RESOURCES CONSERVATION AND RECYCLING ( 影响因子:10.9; 五年影响因子:12.7 )
ISSN: 0921-3449
年卷期: 2025 年 220 卷
页码:
收录情况: SCI
摘要: Significant amounts of slaughterhouse waste (SHW) are generated from livestock processing industry and could pose substantial environmental risks. Given its versatile properties, SHW can be upcycled into high-value product-bioplastics. This study presented the first global estimation of livestock processing waste, specifically SHW, across 193 countries and regions. Meanwhile, the bioplastics potentially produced from SHW and wastewater were analyzed. The results revealed that 103 million tonnes of SHW and 2699 million tonnes of wastewater were produced in 2022, with the potential to generate 31.3 million tonnes of bioplastics. Integrating biomethane production into bioplastic manufacturing in slaughterhouses can reduce fossil energy consumption and mitigate greenhouse gas emissions. Carbon reduction of 1.4-46.9 tons CO2-eq/d was observed from a typical slaughterhouse. The findings of this study provide valuable insights into the effective recycling of bioplastics from SHW and wastewater, thereby advancing the circular economy and environmental sustainability of the global meat industry.
- 相关文献
作者其他论文 更多>>
-
Analysis of oil-water interface behavior of soy protein isolate-/3-Lactoglobulin blend system and rheological properties in high internal phase emulsion
作者:Qiu, Runkang;Ma, Peihua;Chen, Zhaoshi;Luo, Huanxiang;Liu, Linggao;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Fan, Bei;Tong, Litao;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Soy protein isolate (SPI); High internal phase emulsions; Interfacial rheology; Dynamic large oscillation rheology
-
Development of whole highland barley ready-to-eat 3D printed dysphagia diet: Effect of heat treatment
作者:Kou, Delin;Zhao, Peiyao;Qiu, Runkang;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Kou, Delin;Li, Yifei;Fan, Bei;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Whole grain food; Highland barley; 3D printing; Dysphagia
-
Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation
作者:Zhao, Peiyao;Kou, Delin;Qiu, Runkang;Tong, Litao;Wang, Lili;Fan, Bei;Wang, Fengzhong;Liu, Liya;Li, Shugang;Awais, Muhammad
关键词:3D printing; Soy protein isolate; Egg white protein; Dysphagia food
-
Mitigating greenhouse gases and ammonia emission from the storage of digested pig slurry: Adaption of dissolved oxygen
作者:Cao, Tiantian;Zheng, Yunhao;Wang, Shunli;Zhu, Zhiping;Chen, Yongxing;Wang, Yue;Dong, Hongmin;Cao, Tiantian;Zheng, Yunhao;Wang, Shunli;Zhu, Zhiping;Chen, Yongxing;Wang, Yue;Dong, Hongmin;Zhang, Yu;Guo, Dongpo
关键词:Biogas digestate; Dissolved oxygen; GHG reduction; Ammonia reduction
-
Anaerobic co-biodegradation of polyhydroxyalkanoate and swine manure for volatile fatty acid production: The impact of C/N ratios and microbial dynamics
作者:Sun, Jiaxin;Zhou, Tanlong;Yin, Fubin;Wang, Shunli
关键词:Polyhydroxyalkanoate; Swine manure; Anaerobic digestion; Biodegradation; Volatile fatty acid
-
A strategy to improve the detection accuracy and universality of highland barley muti-quality attributes based on near infrared spectroscopy combined with model transfer method
作者:Li, Linglei;Li, Long;Li, Jingfeng;Yang, Jingjing;Jia, Lang;Fan, Bei;Tong, Litao;Liu, Liya;Huang, Yatao;Wang, Fengzhong;Wang, Lili;Li, Long;Wang, Fengzhong;Fan, Bei;Huang, Yatao;Wang, Fengzhong;Yang, Xiaolong
关键词:Highland barley; Near-infrared spectroscopy; Direct standardization; Piecewise direct standardization; Model transfer; Scatter correction; Powder
-
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
作者:Qiu, Runkang;Zhao, Peiyao;Wang, Ge;Liu, Liya;Fan, Bei;Huang, Yatao;Tong, Litao;Wang, Lili;Wang, Fengzhong;Liu, Liya;Fan, Bei;Huang, Yatao;Tong, Litao;Wang, Fengzhong;Accoroni, Cecilia
关键词:3D printing temperature; Texture modification; Soy protein isolate



