The Biological Functions of Yeast and Yeast Derivatives and Their Application in Swine Production: A Review
文献类型： 外文期刊
作者： Fan, Yuyang 1 ; Yin, Chenggang 1 ; Xu, Lei 1 ; Bai, Rong 1 ; Wei, Zixi 1 ; Gao, Ge 1 ; Li, Yanpin 1 ; Sun, Wenjuan 1 ; Li, Xilong 1 ; Pi, Yu 1 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Feed Res, Key Lab Feed Biotechnol Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
2.Univ Liege, TERRA Teaching & Res Ctr, Precis Livestock & Nutr Unit, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium
关键词： yeast; yeast derivatives; bioactivity; pig; health
期刊名称：MICROORGANISMS （ 影响因子：4.2； 五年影响因子：4.6 ）
ISSN：
年卷期： 2025 年 13 卷 7 期
页码：
收录情况： SCI
摘要： Yeast and its derivatives, including yeast extract and yeast cell wall, are well established as safe and environmentally sustainable feed additives that significantly improve animal production performance and health. Their incorporation into swine production serves as an innovative nutritional strategy aimed at improving growth performance, bolstering health status, and enhancing immune function in pigs. As a versatile microorganism, yeast generates a variety of bioactive compounds through fermentation, such as amino acids, vitamins, enzymes, and growth factors, which collectively contribute to improved growth and overall health in pigs. This review consolidates current research on the utilization of yeast and yeast derivatives in swine production, highlighting their biological functions and practical implications within the industry.
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