您好,欢迎访问中国农业科学院 机构知识库!

CRISPR/Cas9-based genome editing: A revolutionary approach for crop improvement and global food security

文献类型: 外文期刊

作者: Muha-Ud-Din, Ghulam 1 ; Ali, Faizan 2 ; Hameed, Akhtar 3 ; Naqvi, Syed Atif Hasan 4 ; Nizamani, Mir Muhammad 2 ; Jabran, Muhammad 5 ; Sarfraz, Sohaib 2 ; Yong, Wang 1 ;

作者机构: 1.Guizhou Univ, Coll Agr, Inst Plant Hlth & Med, Guiyang 550025, Peoples R China

2.Univ Agr Faisalabad, Dept Plant Pathol, Faisalabad 38000, Pakistan

3.MNS Univ Agr, Inst Plant Protect, Multan 61000, Pakistan

4.Bahauddin Zakariya Univ, Fac Agr Sci & Technol, Dept Plant Pathol, Multan 60800, Pakistan

5.Chinese Acad Agr Sci, Inst Plant Protect, State Key Lab Biol Plant Dis, Beijing, Peoples R China

关键词: Food security; CRISPR; Cas9; Disease resistance; Climate change; Next-generation crops (NGC 'S)

期刊名称:PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY ( 影响因子:2.7; 五年影响因子:2.9 )

ISSN: 0885-5765

年卷期: 2024 年 129 卷

页码:

收录情况: SCI

摘要: In the face of a growing global population, climate change, and limited arable land, the need for resilient, highyielding crops is pressing. Traditional breeding methods have struggled to meet these demands, but CRISPR/ Cas9-based genome editing offers a groundbreaking solution. This article provides an in-depth overview of CRISPR/Cas9's role in enhancing crop traits to ensure global food security. By harnessing modern sequencing technologies, researchers can precisely edit genes in crop plants especially major crops like Triticum aestivum, Oryza sativa, Zea mays, and Solanum tuberosum etc., imparting traits such as disease resistance and stress tolerance. The technology is pivotal to producing next-generation crops (NGC's) capable of adapting to changing climates and delivering higher yields and product quality. Ethical and regulatory considerations are important, but responsible governance of genome editing promises significant advancements in agriculture. This review highlights CRISPR/Cas9's transformative potential in crop improvement and its pivotal role in shaping the future of food production.

  • 相关文献
作者其他论文 更多>>