Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers
文献类型: 外文期刊
作者: Wei Lingyun 1 ; Wang Jianhua 2 ; Zheng Xiaodong 2 ; Teng Da 2 ; Yang Yalin 2 ; Cai Chenggang 2 ; Feng Tianhua 2 ; Zhang F 1 ;
作者机构: 1.Chinese Acad Agr Sci, Feed Res Inst, Beijing 100081, Peoples R China
2.Chinese Acad Agr Sci, Feed Res Inst, Beijing 100081, Peoples R China; Zhejiang Univ, Dept Nutr & Food Sci, Hangzhou 310029, Peoples R China
3.Chinese Acad Agr Sci, Feed Res Inst, Beijing 100081, Peoples R China; Zhejiang Univ, Dept Nutr & Food Sci, H
关键词: inulin;extraction;Jerusalem artichoke;response surface methodology;ultrasound-assisted extraction
期刊名称:JOURNAL OF FOOD ENGINEERING ( 影响因子:5.354; 五年影响因子:5.144 )
ISSN: 0260-8774
年卷期: 2007 年 79 卷 3 期
页码:
收录情况: SCI
摘要: Inulin is widely used in functional foods throughout the world for its health-promoting and technological properties. Jerusalem artichoke is cultivated widely in the northern part of China for environment protection. Jerusalem artichoke tubers with 14-19% inulin can be a valuable source of inulin. To optimize conventional extraction of inulin, various combinations of pH, time, temperature, and solvent:solid ratio were used. Experiment design employed fractional factorial design (FFD), path of steepest ascent, central composite design (CCD) and response surface methodology (RSM). The empirical model developed by RSM was adequate to describe the relationships between the studied factors and the response of inulin extraction yield. Based on canonical analysis, the optimal conditions for maximizing inulin extraction yield (83.6%) were at natural pH for 20 min at 76.65 degrees C and solvent:solid ratios of 10.56:1 (v/w). Moreover, comparison of conventional extraction, direct sonication extraction, indirect sonication extraction showed the indirect sonication extraction is a suitable method for inulin extraction. (c) 2006 Elsevier Ltd. All rights reserved.
- 相关文献
作者其他论文 更多>>
-
Detection of quantitative trait loci (QTL) associated with spring regrowth in alfalfa (Medicago sativa L.)
作者:Jiang Xue-qian;Zhang Fan;Wang Zhen;Long Rui-cai;Li Ming-na;He Fei;Yang Xi-jiang;Yang Chang-fu;Jiang Xu;Yang Qing-chuan;Kang Jun-mei;Wang Quan-zhen
关键词:alfalfa; GBS; genetic map; QTL; spring regrowth
-
Stress-Activated Protein Kinase OsSAPK7 Regulates Salt-Stress Tolerance by Modulating Diverse Stress-Defensive Responses in Rice
作者:Zeng Dan;Wang Chunchao;Zhang Fan;Lu Jialing;Zhou Yongli;Xie Junpin;Shi Xiaorong;Shi Yingyao
关键词:rice; OsSAPK7; salt stress tolerance; survival rate
-
Overexpression of a maize SNF-related protein kinase gene, ZmSnRK2.11, reduces salt and drought tolerance in Arabidopsis
作者:Zhang Fan;Wang Jian-Hua;Zhang Fan;Chen Xun-Ji;Zheng Jun;Chen Xun-Ji
关键词:maize;salt and drought stresses;ZmSnRK2.11;SnRK2
-
Identification and validation of root-specific promoters in rice
作者:Huang Li-yu;Zhang Fan;Qin Qiao;Wang Wen-sheng;Zhang Ting;Fu Bin-ying
关键词:rice;root-specific promoters;expression profile
-
盐胁迫对红三叶种子萌发的影响
作者:LU Ya-jun;鲁雅君;ZHANG Fan
关键词:红三叶;盐胁迫;种子萌发;耐受能力
-
Advanced Backcross QTL Analysis for the Whole Plant Growth Duration Salt Tolerance in Rice (Oryza sativa L.)
作者:Chai Lu;Zhang Jian;Zhang Fan;Zheng Tian-qing;Zhao Xiu-qing;Wang Wen-sheng;Xu Jian-long;Li Zhi-kang;Pan Xiao-biao;Jauhar, Ali
关键词:rice;whole plant growth duration salt tolerance;quantitative trait loci (QTLs);epistasis
-
A PREMIMINARY STUDY ON HIGH-DENSITY CELL CULTIVATION OF KLUYVEROMYCES MARXIANUS IW9801 (CGMCC0360) SECRETING INULINASE AND RECOMBINANT PICHIA PASTORIS EXI2086 OVEREXPRESSING INULINASE
作者:Wang Jianhua;Wang Yarn;YaoBin
关键词:Kluyveromyces marxianus;Pichia pastoris;DNA recombination;Inulinase;High-density cell cultivation;High fructose syrups



