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Application of Near-Infrared Reflectance Spectroscopy to the Discrimination of Salt Tolerance of Alfalfa Cultivars

文献类型: 外文期刊

作者: Ren Wei-bo 1 ; Han Jian-guo 1 ; Zhang Yun-wei 1 ; Guo Hui-qin 3 ;

作者机构: 1.China Agr Univ, Inst Grassland Sci, Beijing 100094, Peoples R China

2.Chinese Acad Agr Sci, Grassland Res Inst, Hohhot 010010, Peoples R China

3.Inner Mongolia Agr Univ, Inst Bioengn Sci, Hohhot 010018, Peoples R China

关键词: Fourier transform near infrared spectroscopy(FT-NIRS);Alfalfa;Salt tolerance;Cultivar

期刊名称:SPECTROSCOPY AND SPECTRAL ANALYSIS ( 影响因子:0.589; 五年影响因子:0.504 )

ISSN: 1000-0593

年卷期: 2009 年 29 卷 2 期

页码:

收录情况: SCI

摘要: Near infrared reflectance spectroscopy is a new developed method able to analyse the content of specific compound in the detected sample quickly and efficiently, and has been wildly used in many fields such as evaluation of nutrition value of forage, cultivar discrimination and so on. In the present paper a new method was developed for the discrimination of salt tolerance of alfalfa cultivars by Fourier transform near infrared reflectance spectroscopy. Firstly absorbance spectrum generated by Fourier transform near infrared spectrometry was used to classify twenty alfalfa cultivars. These cultivars were obviously clustered into two groups: salt tolerant and salt sensitive, similar to the result screened by the traditional methods. Based on these results, a discrimination model was built for identification of salt tolerant cultivars. And then, six other cultivars were used to verify the function of the discriminating model. Result showed that the distinguishing rate of 100% was achieved with the performance index of 85.7%. It is concluded that Fourier transform near infrared spectrum is useful for classification and discrimination of salt tolerance of alfalfa cultivars. The method can be applied to estimate salt tolerance of alfalfa cultivars, and works more quickly and efficiently than the traditional screening methods. Application of Fourier transform near infrared spectrum to discriminating salt tolerance of alfalfa cultivars, is significant in both academic and technical areas.

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